Richard from the MAGGI Kitchen shares a fresh idea for Easy Fruit Crepes. Perfect for school holidays.
A simple recipe to prepare and will be ready in 20 minutes!
1 cup (150g) plain flour, sifted
1½ cups (375mL) milk
2 eggs, lightly whisked
spray oil for cooking
5 cups of chopped fruit, we like bananas, strawberries and mango (if not in season, canned mango is perfect)
- Mix together flour, milk and eggs until smooth. A blender is great for this.
- Lightly spray a non-stick frying pan with oil, and place over medium heat. Pour in ¼ cup of batter and tilt pan so it covers the base.
- Cook until golden approx. 2 minutes, then flip and cook on the other side until golden. Remove from pan, transfer to a plate and place in a low oven to keep warm while you cook remaining crepes.