Richard from the MAGGI Kitchen shares a fresh idea for Easy Fruit Crepes. Perfect for school holidays.
A simple recipe to prepare and will be ready in 20 minutes!
1 cup (150g) plain flour, sifted
1½ cups (375mL) milk
2 eggs, lightly whisked
spray oil for cooking
5 cups of chopped fruit, we like bananas, strawberries and mango (if not in season, canned mango is perfect)