Homemade burgers are real budget busters and here’s my tip for perfect shaped burgers every time.
TIP 1: Split 500g of seasoned lean mince into 4 portions
TIP 2: Use a cookie cutter to shape the mince into perfect rounds
TIP 3: Put in the fridge for 30 minutes to rest to help them keep their shape
And there you have it! A fresh idea for beef burger patties.