Homemade burgers are real budget busters and here’s my tip for perfect shaped burgers every time.

TIP 1: Split 500g of seasoned lean mince into 4 portions

TIP 2: Use a cookie cutter to shape the mince into perfect rounds

TIP 3: Put in the fridge for 30 minutes to rest to help them keep their shape

And there you have it! A fresh idea for beef burger patties.

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