For a stir fry you can use lots of different types of meat it’s a really flexible meal. But here are some tips on which cuts of beef will give you the best results. Now before we get into the details on which cut is the best, there is one that always stands out from the pack – and that is the stir fry beef you can buy from the supermarket (and i’m sure many butchers) that is already cut into stir fry strips!!
A few good options are:
- Rump steak
- Sirloin or Porterhouse
- Fillet or Tenderloin
- Blade or Topside work ok, but can get a bit tough