Zucchini Lasagne

Name: Zucchini Lasagne
Prep time: PT5.00M
Cook time: PT30.00M
Total time: PT35.00M
Yield: 6.00
Ingredients: 6 Units Zucchini; 2 Tablespoons Olive Oil; 1 Kilogram mixed vegetables eg onion; carrot; capsicum; 2 Teaspoons Garlic Puree; 1/4 Cup Tomato Paste; 1 Can Crushed Tomatoes; 2 Packets MAGGI Spaghetti Bolognese Recipe Base; 1/2 Cup Water; 1/2 Bunch Fresh Basil; 1 Cup Cheese; Cottage; Regular Fat; 200 Grams Mozzarella; grated; 50 Grams Parmesan cheese; finely grated

35 Min

Easy

We all need to eat more veggies, and when they taste as good as this its easy.

Ingredients

6 portions

Zucchini

2 tbsps

Olive Oil

1 Kg

mixed vegetables eg onion, carrot, capsicum

2 tsps

Garlic Puree

0.25 cup

Tomato Paste

1 Can

Crushed Tomatoes

2 pkts

MAGGI Spaghetti Bolognese Recipe Base

0.5 cup

Water

0.5 Bunch

Fresh Basil

1 cup

Cheese, Cottage, Regular Fat

200 g

Mozzarella, grated

50 g

Parmesan cheese, finely grated

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Nutrition Value

Sugars

13.59 g

Fats

17.47 g

Protein

23.13 g

Carbohydrates

21.09 g

Energy

334.24 kcal

Information per serving

Step 1

5 Min

Preheat oven to 200°C/ 180°C fan forced. Heat a griddle pan to medium heat. Cook zucchini on either side for 1 minute or until grill lines appear, remove from pan and reserve.

Step 2

5 Min

Heat a large sauce pan, over medium high heat; add garlic and mixed veggies. Cook for 2 minutes or until tender, add tomato paste, crushed tomatoes, combined recipe base and water, heat until thickened. Remove from heat.

Step 3

5 Min

In a medium bowl combine cottage, mozzarella and parmesan. Reserve. Lightly grease a large oven-proof dish. Layer a third of the zucchini slices on the base of the dish; spoon a third of the veggie mixture into dish; top with a third of the cheese mixture. Repeat layering with remaining zucchini, veggie mixture and making sure to top with remaining cheese mixture.

Step 4

20 Min

Bake uncovered for 20 minutes, serve with a green salad.

Step 1 of 4

Preheat oven to 200°C/ 180°C fan forced. Heat a griddle pan to medium heat. Cook zucchini on either side for 1 minute or until grill lines appear, remove from pan and reserve.