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Zucchini Lasagne

0
35 Min
Easy
We all need to eat more veggies, and when they taste as good as this its easy.

Ingredients

-
6 portions
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

6 
Zucchini
2 tbsps
Olive Oil
1 Kg
mixed vegetables eg onion, carrot, capsicum
2 tsps
Garlic Puree
0.25 cup
Tomato Paste
1 Can
Crushed Tomatoes
2 pkts
MAGGI Spaghetti Bolognese Recipe Base
0.5 cup
Water
0.5 Bunch
Fresh Basil
1 cup
Cheese, Cottage, Regular Fat
200 g
Mozzarella, grated
50 g
Parmesan cheese, finely grated

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Nutrition Value

Sugars
13.59 g
Fats
17.47 g
Protein
23.13 g
Carbohydrates
21.09 g
Energy
334.24 kcal
Information per serving
Lets Cook

Instruction

35 Minutes
Step 1
5 Min
Preheat oven to 200°C/ 180°C fan forced. Heat a griddle pan to medium heat. Cook zucchini on either side for 1 minute or until grill lines appear, remove from pan and reserve.
Step 2
5 Min
Heat a large sauce pan, over medium high heat; add garlic and mixed veggies. Cook for 2 minutes or until tender, add tomato paste, crushed tomatoes, combined recipe base and water, heat until thickened. Remove from heat.
Step 3
5 Min
In a medium bowl combine cottage, mozzarella and parmesan. Reserve. Lightly grease a large oven-proof dish. Layer a third of the zucchini slices on the base of the dish; spoon a third of the veggie mixture into dish; top with a third of the cheese mixture. Repeat layering with remaining zucchini, veggie mixture and making sure to top with remaining cheese mixture.
Step 4
20 Min
Bake uncovered for 20 minutes, serve with a green salad.
Zucchini Lasagne

Step 1 of 4

Preheat oven to 200°C/ 180°C fan forced. Heat a griddle pan to medium heat. Cook zucchini on either side for 1 minute or until grill lines appear, remove from pan and reserve.

Zucchini Lasagne

Step 2 of 4

Heat a large sauce pan, over medium high heat; add garlic and mixed veggies. Cook for 2 minutes or until tender, add tomato paste, crushed tomatoes, combined recipe base and water, heat until thickened. Remove from heat.

Zucchini Lasagne

Step 3 of 4

In a medium bowl combine cottage, mozzarella and parmesan. Reserve. Lightly grease a large oven-proof dish. Layer a third of the zucchini slices on the base of the dish; spoon a third of the veggie mixture into dish; top with a third of the cheese mixture. Repeat layering with remaining zucchini, veggie mixture and making sure to top with remaining cheese mixture.

Zucchini Lasagne

Step 4 of 4

Bake uncovered for 20 minutes, serve with a green salad.

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