Vietnamese Chicken Salad
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 15 Min
Step 210 Min
Step 35 Min
Step 1 of 3
Combine chicken, cabbage, bean sprouts, carrot, mint, coriander and half the peanuts.
Step 2 of 3
For the dressing, combine lime juice, sugar, MAGGI Fish Sauce, chilli and garlic in a screw-top jar; shake well until combined.
Step 3 of 3
Drizzle the dressing over the salad and toss to combine. Place in a serving bowl and sprinkle with the remaining peanuts to serve.