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Vietnamese Chicken Salad
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Nutrition Value
Instruction
Step 1
5 MinStep 2
10 MinStep 3
5 Min
Step 1 of 3
Combine chicken, cabbage, bean sprouts, carrot, mint, coriander and half the peanuts.

Step 2 of 3
For the dressing, combine lime juice, sugar, MAGGI Fish Sauce, chilli and garlic in a screw-top jar; shake well until combined.

Step 3 of 3
Drizzle the dressing over the salad and toss to combine. Place in a serving bowl and sprinkle with the remaining peanuts to serve.
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