Vietnamese

Vietnamese Chicken Salad

Name: Vietnamese Chicken Salad
Prep time: PT20.00M
Cook time: PTM
Total time: PT20.00M
Yield: 4.00
Cuisine: Vietnamese

(0)

20Min

Easy

Ingredients

4 portions

450 g

BBQ Chicken, Shredded

250 g

( 0.25 )

Savoy Cabbage, Shredded Finely

2 cups

( 160 g )

Bean Sprouts

120 g

( 1 )

Carrot, Peeled, Cut Into Thin Matchsticks

0.5 cup

Fresh Mint leaves

0.5 cup

Fresh coriander

0.33 cup

Crushed peanuts

0.25 cup

( 60 ml )

Lime Juice

2 tbsps

Brown Sugar

1 tbsp

Maggi Fish Sauce

Red chilli, de-seeded, finely chopped

1 Clove

Garlic, crushed

Copy

Nutrition Value

Energy

357.51 kcal

Protein

36.36 g

Carbohydrates

27.7 g

Fats

12.52 g

Information per serving

Step 1
5 Min

Combine chicken, cabbage, bean sprouts, carrot, mint, coriander and half the peanuts.
Step 2
10 Min

For the dressing, combine lime juice, sugar, MAGGI Fish Sauce, chilli and garlic in a screw-top jar; shake well until combined.
Step 3
5 Min

Drizzle the dressing over the salad and toss to combine. Place in a serving bowl and sprinkle with the remaining peanuts to serve.

Step 1 of 3

Combine chicken, cabbage, bean sprouts, carrot, mint, coriander and half the peanuts.

Step 2 of 3

For the dressing, combine lime juice, sugar, MAGGI Fish Sauce, chilli and garlic in a screw-top jar; shake well until combined.

Step 3 of 3

Drizzle the dressing over the salad and toss to combine. Place in a serving bowl and sprinkle with the remaining peanuts to serve.

Recipe PDF

With pictures

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

0/4000

Discover more

More interesting Recipes

Show more recipes

Vietnamese Chicken Salad

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instruction

Step 1

Step 2