Watermelon & Feta Salad Recipe

Watermelon & Feta Salad

Ingredients

  • 2.4kg (1/2 small)
    seedless watermelon, peeled, thinly sliced
  • 2
    radishes, thinly sliced
  • 100g
    Danish feta cheese
  • 2 tbsp
    pre-brought caramelised balsamic dressing
  • Mint leaves, to garnish

How to Cook

Prep Time: 10 minutes | Cooking Time: minutes
  1. Arrange watermelon and radish on a large serving plate. Crumble feta over watermelon. Drizzle with caramelised balsamic dressing. Season with cracked black pepper and garnish with mint leaves. Serve immediately.

Rate

Nutrition

Average Qty Per Serve Qty Per 100g
Energy 957.6 146.4
Weight 653.7 100
Protein TOTAL 6.6 1.0
Fat TOTAL 7.0 1.0
- Saturated Fats 3.7 0.5
Carbohydrates TOTAL 32.4 4.9
- Sugars 32.3 4.9
Sodium 359.8 55.0
Dietary Fibre 4.3 0.6
Calcium 128.9 19.7