Watermelon & Feta Salad Recipe

Watermelon & Feta Salad


  • 2.4kg (1/2 small)
    seedless watermelon, peeled, thinly sliced
  • 2
    radishes, thinly sliced
  • 100g
    Danish feta cheese
  • 2 tbsp
    pre-brought caramelised balsamic dressing
  • Mint leaves, to garnish

How to Cook

Prep Time: 10 minutes | Cooking Time: minutes
  1. Arrange watermelon and radish on a large serving plate. Crumble feta over watermelon. Drizzle with caramelised balsamic dressing. Season with cracked black pepper and garnish with mint leaves. Serve immediately.



Average Qty Per Serve Qty Per 100g
Energy 957.6kj 146.4kj
Weight 653.7g 100g
Protein TOTAL 6.6g 1.0g
Fat TOTAL 7.0g 1.0g
- Saturated Fats 3.7g 0.5g
Carbohydrates TOTAL 32.4g 4.9g
- Sugars 32.3g 4.9g
Sodium 359.8mg 55.0mg
Dietary Fibre 4.3g 0.6g
Calcium 128.9mg 19.7mg