Savoury Cheese and Corn Muffins Recipe

Savoury Cheese and Corn Muffins


  • 1 ½ cups (225g)
    self raising flour
  • 1 cup (90g)
    UNCLE TOBYS Traditional Oats
  • 1 cup (120g)
    low fat cheddar cheese, grated
  • 1 can (125g)
    corn kernels, drained
  • 2
    green onions (shallots), finely chopped
  • 2
    eggs, beaten
  • 60g
    butter or margarine, melted
  • 3/4 cup (190mL)
    low fat milk

How to Cook

Prep Time: 15 minutes | Cooking Time: 25 minutes
  1. Preheat oven to 180°C/160°C fan forced. Using baking paper cut 12 squares, measuring 15cm x 15cm. Push into a 12-hole (1/3 cup/80mL) muffin pan.

  2. Place flour, oats, ¾ cup (90g) cheese, corn and green onions into a medium bowl; pour over combined eggs, butter and milk; mix just until combined; divide mixture evenly between muffin pan; sprinkle with remaining cheese.

  3. Bake 25 minutes or until puffed and golden. Serve warm for afternoon tea.