A new take on the classic bruschetta. A ll the same taste and texture just easier to eat.
De-constructed Brushetta Salad Recipe
Ingredients
9
Ingredients
Cooking Time
15
mins
Mins
Richard's Notes
Ingredients
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4 cupscubed bread
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1½ tbspextra virgin olive oil
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1 tspgarlic paste
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500gcherry tomatoes, halved
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1 x (150g)red onion, diced finely
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1(200g)red capsicum, chopped roughly
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3 xtbsp red wine vinegar
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¼ cup (60ml)extra virgin olive oil
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1 x (80g)cup loosely packed fresh basil leaves
How to Cook
Prep Time: 10 minutes |
Cooking Time: 15 minutes
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Preheat the oven to 200°C/ 180°C fan forced. Grease and line a baking tray with paper. In a large bowl combine bread, garlic and olive oil. Place on prepared tray and bake for 10 minutes or until golden. Remove from oven and set aside.
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Meanwhile; in a large bowl, combine tomatoes, onion, capsicum, red wine vinegar, olive oil, salt and pepper to taste. Stir to combine. Allow this mixture to sit for 10 minutes (the longer is sits- the better the flavour).
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Toss croutons with tomato mixture. Allow this mixture to sit for about 15 minutes, stirring occasionally. Transfer salad to a serving bowl. Garnish with basil leaves and serve.
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