Carrot & Noodle Fritter Recipe

Carrot & Noodle Fritter


  • 1 pkt
  • 2 tbsp
    plain flour
  • 2 tsp
  • 1 tsp
    garlic puree
  • 2 tbsp
    flat-leaf parsley, chopped
  • 4 (100g)
    spring onions, sliced thinly
  • 4 (100g)
    eggs, lightly beaten
  • 3 (360g)
    carrots, grated
  • 1 (200g)
    red capsicum, finely chopped
  • 2 tbsp
    olive oil
  • 1/2 cup (125mL)
    tomato relish
  • 1/2 cup (125mL)
    Reduced Fat Greek yogurt
  • Lime wedges to serve

How to Cook

Prep Time: 15 minutes | Cooking Time: 20 minutes
  1. Cook MAGGI 2 Minute Noodles according to packet instructions, drain and cut using scissors; keep warm. Combine flour, cumin, garlic, parsley and green onions in a large bowl. Add eggs. Mix well to combine. Add carrots, capsicum and reserved noodles to egg mixture.

  2. Heat a non-stick frying pan, add oil to cover base then add 1/4 cup of batter per fritter to frying pan. Cook fritters in batches for 3 minutes each side, or until golden and cooked through.

  3. Serve as a stack and top with tomato relish with yogurt and lime wedges.



Average Qty Per Serve Qty Per 100g
Energy 1102.3kj 364.7kj
Weight 302.2g 100g
Protein TOTAL 8.9g 2.9g
Fat TOTAL 12.2g 4.0g
- Saturated Fats 2.2g 0.7g
Carbohydrates TOTAL 26.5g 8.7g
- Sugars 16.7g 5.5g
Sodium 534.7mg 176.9mg
Dietary Fibre 6.0g 2.0g
Calcium 145.0mg 47.9mg