Bocconcini and Tomato Salad Recipe

Bocconcini and Tomato Salad


  • 3 large (660g)
    vine ripened tomatoes, sliced thickly
  • 2 large (120g)
    bocconcini, sliced thickly
  • 1/4 cup
    fresh basil leaves, loosely packed
  • 1/4 cup (60mL)
    extra virgin olive oil

How to Cook

Prep Time: 5 minutes | Cooking Time: minutes
  1. Arrange tomato and bocconcini slices overlapping on a serving platter. Scatter over basil, drizzle with olive oil.



Average Qty Per Serve Qty Per 100g
Energy 887.3kj 419.6kj
Weight 211.4g 100g
Protein TOTAL 6.8g 3.2g
Fat TOTAL 18.3g 8.7g
- Saturated Fats 5.1g 2.4g
Carbohydrates TOTAL 4.0g 1.9g
- Sugars 3.8g 1.7g
Sodium 97.5mg 46.1mg
Dietary Fibre 2.1g 0.9g
Calcium 120.3mg 56.8mg