Bocconcini and Tomato Salad Recipe

Bocconcini and Tomato Salad

Ingredients

  • 3 large (660g)
    vine ripened tomatoes, sliced thickly
  • 2 large (120g)
    bocconcini, sliced thickly
  • 1/4 cup
    fresh basil leaves, loosely packed
  • 1/4 cup (60mL)
    extra virgin olive oil

How to Cook

Prep Time: 5 minutes | Cooking Time: minutes
  1. Arrange tomato and bocconcini slices overlapping on a serving platter. Scatter over basil, drizzle with olive oil.

Rate

Nutrition

Average Qty Per Serve Qty Per 100g
Energy 887.3 419.6
Weight 211.4 100
Protein TOTAL 6.8 3.2
Fat TOTAL 18.3 8.7
- Saturated Fats 5.1 2.4
Carbohydrates TOTAL 4.0 1.9
- Sugars 3.8 1.7
Sodium 97.5 46.1
Dietary Fibre 2.1 0.9
Calcium 120.3 56.8