Feel like celebrating Christmas in July? Make it easy with this impressive side of salmon.
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Ingredients
4
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
In a medium bowl place MAGGI Italian Plant-Based Mince along with 1 cup (250mL) water, for 10 minutes until absorbed. Preheat oven to180°C/160°C fan forced.
Recipe steps
65 min
In a large frypan over medium to high heat add olive oil, onion, carrots and zucchini. Cook for 3 minutes or until softened.
Recipe steps
65 min
Add Rehydrated MAGGI Italian Plant-Based Mince and tomato paste and cook for 1 minute. Add tomato and 1/2 cup (125mL) of water; bring to a boil then reduce heat a
Recipe steps
65 min
To make bechamel sauce: In a medium saucepan melt butter over medium heat. Add flour, cook for 2 minutes while stirring continuously. Slowly pour in milk in a slo
Recipe steps
65 min
To assemble lasagne: in a (6L) baking dish place ¼ of Italian Plant Based Mince mix, followed by ¼ of the bechamel sauce then top with 2 lasagne sheets. Repeat 3
Recipe steps
65 min
Bake lasagne for 30 – 35 minutes. Let stand for 5 minutes before serving.