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Tomato & Oregano Meatballs

0
35Min
Easy

Ingredients

-
4 16 meatballs for 4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500  g
Lean beef mince
1 
Egg, beaten
35  g
Breadcrumbs
1 
  ( 150 g )
Onion, finely chopped
400  g
  ( 1 can )
Can Chopped Tomato
0.25  cup
Red Wine
2  cups
Cooked pasta
1  pkt
MAGGI 3 ways – Rustic Italian Base

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Nutrition Value

Energy
852.14 kcal
Protein
28.47 g
Carbohydrates
58.64 g
Sugars
16.66 g
Fats
43.15 g
Information per serving
Lets Cook

Instruction

35 Minutes
Step1
15 Min
Mix together mince, egg and breadcrumbs, shape into 16 balls, each approximately 2.5cm in diameter.
Step2
10 Min
Heat 2 tsp oil in pan, brown meatballs, add onion, cook 2 minutes.
Step3
10 Min
Add combined tomatoes, ¼ cup (60mL) red wine, ¼ cup (60mL) water and MAGGI 3 ways – Rustic Italian Base. Bring to boil; cover and simmer 10 minutes or until meatballs are cooked through; stir occasionally. Serve over cooked pasta.
Tomato & Oregano Meatballs

Step1 of 3

Mix together mince, egg and breadcrumbs, shape into 16 balls, each approximately 2.5cm in diameter.

Tomato & Oregano Meatballs

Step2 of 3

Heat 2 tsp oil in pan, brown meatballs, add onion, cook 2 minutes.

Tomato & Oregano Meatballs

Step3 of 3

Add combined tomatoes, ¼ cup (60mL) red wine, ¼ cup (60mL) water and MAGGI 3 ways – Rustic Italian Base. Bring to boil; cover and simmer 10 minutes or until meatballs are cooked through; stir occasionally. Serve over cooked pasta.

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