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Italian

Tomato, chicken & baby spinach spaghettini

0
42 Min
Easy
Spaghettini is thinner than regular spaghetti so there is more sauce to pasta in every mouthful. But don’t forget that because its thinner it will cook faster. If you don’t have spaghettini you can substitute for regular spaghetti.

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsps
Olive Oil
500 g
Chicken thigh, without skin
1 
  ( 150 g )
Onions, finely chopped
2 tsps
Garlic Puree
400 g
Tomato Passata
31 g
MAGGI Spaghetti Bolognese Recipe Base
1 cup
Tap Water
300 g
Dried Spaghettini
2 cups
  ( 40 g )
Baby spinach
0.5 cup
  ( 40 g )
Parmesan cheese, finely grated

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Nutrition Value

Energy
605.86 kcal
Protein
36.77 g
Carbohydrates
64.19 g
Fats
22.01 g
Information per serving
Lets Cook

Instruction

42 Minutes
Step 1
5 Min
Heat half the olive oil in a large saucepan over low heat, add chicken thighs, cook for 3 minutes either side or until browned, remove from pan.
Step 2
30 Min
Using the same pan; heat remaining oil and add onion and garlic and cook for 5 minutes or until softened. Add chicken, then tomato passata and premixed water and MAGGI recipe base. Reduce heat to low-medium and simmer for 30 minutes or until tender. Set aside to cool slightly, then coarsely shred chicken, season to taste and keep warm.
Step 3
7 Min
Cook spaghettini in a large saucepan of boiling water until al dente (5-7 minutes), drain well, add pasta and baby spinach to sauce and toss to combine. serve hot scattered with grated parmesan
Tomato, chicken & baby spinach spaghettini

Step 1 of 3

Heat half the olive oil in a large saucepan over low heat, add chicken thighs, cook for 3 minutes either side or until browned, remove from pan.

Tomato, chicken & baby spinach spaghettini

Step 2 of 3

Using the same pan; heat remaining oil and add onion and garlic and cook for 5 minutes or until softened. Add chicken, then tomato passata and premixed water and MAGGI recipe base. Reduce heat to low-medium and simmer for 30 minutes or until tender. Set aside to cool slightly, then coarsely shred chicken, season to taste and keep warm.

Tomato, chicken & baby spinach spaghettini

Step 3 of 3

Cook spaghettini in a large saucepan of boiling water until al dente (5-7 minutes), drain well, add pasta and baby spinach to sauce and toss to combine. serve hot scattered with grated parmesan

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