Three Cheese and Garlic Crumbed Fish

Name: Three Cheese and Garlic Crumbed Fish
Prep time: 7 s
Cook time: 12 s
Total time: 19 s
Yield: 4
Ingredients: 1 Packet Maggi Crunchy Three Cheese & Garlic Seasoned Coating; 4 x firm white fish fillets approx. 125g each (Tip: Basa or Hoki work well); 1 egg lightly beaten; Cooking Oil spray

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Easy

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19 Min

The perfect cheese and garlic blend to take your fish to the next level!

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Ingredients

MAGGI Crunchy Southern Style Seasoned Coating

MAGGI Apricot Chicken Base

1 pkt

BBQ Chicken, shredded

Egg

Spray Oil

2 g

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Nutritional Information

per serving

Carbohydrates

5.81 g

Energy

333.68 kcal

Fats

12.9 g

Protein

45.05 g

per serving

Recipe steps

19 min

5 min

2 min

12 min

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Recipe steps

19 min

Step 1

Start timer

Preheat air fryer to 180°C for 5 minutes.

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Recipe steps

19 min

Step 2

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Coat fish fillets in egg, shake off any excess. Sprinkle on the Maggi Crunchy Three Cheese & Garlic Seasoned Coating, pat down coating firmly, turn over and repea

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Recipe steps

19 min

Step 3

Start timer

Spray air fryer basket with oil spray. Carefully transfer coated pieces to air fryer and spray with oil. Cook for 10-12 minutes until golden and cooked through.

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Three Cheese and Garlic Crumbed Fish

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Three Cheese and Garlic Crumbed Fish

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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