Ingredients
4
portions
ingredient_quantity
recipe ingredient
Vegetable Oil
2
tbsps
Chicken Thigh, sliced
500
g
Onion, finely chopped
1
( 150 g )
Zucchini, grated
1
Red Capsicum, sliced thinly
1
( 200 g )
Cornflour
3
tsps
Carnation Light & Creamy Coconut Flavoured Evaporated Milk
1
Can
( 375 ml )
Maggi Fish Sauce
1
tbsp
Tap Water
0.5
cup
( 125 ml )
Kaffir lime leaves, chopped
2
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Nutritional Information
per serving
Carbohydrates
21.88 g
Energy
360.25 kcal
Fats
14.16 g
Protein
34.36 g
per serving
6 min
5 min
5 min
Recipe steps
16 min
Step 1
Start timer
Heat a non stick frying pan over medium high heat; add oil, curry paste and chicken; cook 4 minutes; add onion, zucchini and capsicum, cook a further 2 minutes.
Recipe steps
16 min
Step 2
Start timer
Blend cornflour with 1 tablespoon of CARNATION Evaporated Milk in a small bowl; add to frying pan with remaining evaporated milk, fish sauce, water and kaffir lim
Recipe steps
16 min
Step 3
Start timer
Simmer. Serve with cooked rice. Top with extra chilli and coriander if desired.
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kunal.s1.singh
Grate Taste
01-07-2025 13:05 Uhr
k
kunal.a2
Grate Taste
24-06-2025 13:09 Uhr
k
kunal.singh
share atip test
05-06-2025 11:57 Uhr
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kunal.a2
share a Tip
27-05-2025 15:39 Uhr
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kunal.a1
share a tip test for AU
20-05-2025 12:37 Uhr
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kunal.a.singh1
Grate taste
07-05-2025 13:12 Uhr
k
kunal1.singh
Nice Recipe tip
01-05-2025 09:46 Uhr
k
kunal.a.b
share atip
24-04-2025 14:39 Uhr
k
kunal.a.1
Nice Recipe to share
24-04-2025 07:10 Uhr
T
TIm hons
tasty recipes site
18-03-2025 13:40 Uhr
C
Colson neda
add more spicies.
17-03-2025 16:58 Uhr
C
Colson
Its great recipe site.
17-03-2025 15:33 Uhr
Jason