Thai
Thai Red Chicken Curry
23Min
Easy
Tasty meals don’t have to be difficult and time consuming to make. Check out this Thai red curry to see the type of meals that you can cook in under 30 minutes.
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Nutrition Value
Energy
360.25 kcal
Carbohydrates
21.88 g
Protein
34.36 g
Fats
14.16 g
Information per serving
Instruction
23 Minutes
Step 1
6 Min
Heat a non stick frying pan over medium high heat; add oil, curry paste and chicken; cook 4 minutes; add onion, zucchini and capsicum, cook a further 2 minutes.
Step 2
5 Min
Blend cornflour with 1 tablespoon of CARNATION Evaporated Milk in a small bowl; add to frying pan with remaining evaporated milk, fish sauce, water and kaffir lime leaves, stirring constantly.
Step 3
5 Min
Simmer. Serve with cooked rice. Top with extra chilli and coriander if desired.
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