Thai

Thai Beef Salad

Name: Thai Beef Salad
Prep time: PT0.00M
Cook time: PT8.00M
Total time: PT10.00M
Yield: 4.00
Cuisine: Thai
Ingredients: 2 pkts MAGGI Fusian Mi Goreng Hot & Spicy Noodles; 500 g Beef; Rump Steak; Fully-Trimmed; Raw; 1 tsp Garlic Puree; 1 Cucumber; 150 g Tomato; 100 g Green Leaf Lettuce; 0.25 Red Onion; 0.5 Bunch Fresh Peppermint; 0.5 Bunch Chopped Coriander; 30 g Lime Juice; 10 g Fried Peanut; 15 g Sweet Soy Sauce Kecap Manis

10Min

Easy

Ingredients

4 Portions

2 pkts

MAGGI Fusian Mi Goreng Hot & Spicy Noodles

500 g

Beef, Rump Steak, Fully-Trimmed, Raw

1 tsp

Garlic Puree

Cucumber

150 g

Tomato

100 g

Green Leaf Lettuce

0.25

Red Onion

0.5 Bunch

Fresh Peppermint

0.5 Bunch

Chopped Coriander

30 g

Lime Juice

10 g

Fried Peanut

15 g

Sweet Soy Sauce Kecap Manis

Copy

Nutrition Value

Energy

384.99 kcal

Carbohydrates

27.95 g

Protein

30.63 g

Fats

15.82 g

Sugars

5.16 g

Information per serving

Step 1

5 Min

Combine beef and garlic, then fry for five minutes or until cooked to your liking. Remove from heat, coat beef with the MAGGI FUSIAN Thai Tom Yum flavour sachet.

Step 2

3 Min

Cook noodles according to packet instructions, drain and set aside.

Step 3

2 Min

In a large bowl mix noodles with remaining ingredients, top with sliced beef.

Step 1 of 3

Combine beef and garlic, then fry for five minutes or until cooked to your liking. Remove from heat, coat beef with the MAGGI FUSIAN Thai Tom Yum flavour sachet.