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Thai Beef Salad
Thai

Thai Beef Salad

(0)
10Min
Easy

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  pkts
MAGGI Fusian Mi Goreng Hot & Spicy Noodles
500  g
Beef, Rump Steak, Fully-Trimmed, Raw
1  tsp
Garlic Puree
1 
Cucumber
150  g
Tomato
100  g
Green Leaf Lettuce
0.25 
Red Onion
0.5  Bunch
Fresh Peppermint
0.5  Bunch
Chopped Coriander
30  g
Lime Juice
10  g
Fried Peanut
15  g
Sweet Soy Sauce Kecap Manis
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Nutrition Value

Energy
384.99 kcal
Carbohydrates
27.95 g
Protein
30.63 g
Fats
15.82 g
Sugars
5.16 g
Information per serving

Instruction

10 Minutes

  • Step 1

    5 Min
    Combine beef and garlic, then fry for five minutes or until cooked to your liking. Remove from heat, coat beef with the MAGGI FUSIAN Thai Tom Yum flavour sachet.

  • Step 2

    3 Min
    Cook noodles according to packet instructions, drain and set aside.

  • Step 3

    2 Min
    In a large bowl mix noodles with remaining ingredients, top with sliced beef.
Thai Beef Salad

Step 1 of 3

Combine beef and garlic, then fry for five minutes or until cooked to your liking. Remove from heat, coat beef with the MAGGI FUSIAN Thai Tom Yum flavour sachet.

Thai Beef Salad

Step 2 of 3

Cook noodles according to packet instructions, drain and set aside.

Thai Beef Salad

Step 3 of 3

In a large bowl mix noodles with remaining ingredients, top with sliced beef.

Recipe PDF

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