This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
In a medium bowl, combine MAGGI Teriyaki Bowls Quick Marinade with mince, marinate for 5 minutes. Divide mix into 16 equal parts, rolling each into a ball between the palms of your hands, place on a tray, cover and refrigerate for 10-15 minutes.
Step 2
3 Min
Heat a medium sized frying pan on medium heat; lightly toast sesame seeds until golden, remove and set aside.
Step 3
10 Min
Heat oil in the same frying pan, cook meatballs for 10 minutes or until cooked through, turning occasionally.
Step 4
2 Min
Meanwhile, cook noodles according to packet directions – omitting the flavour sachets, drain. Add contents of one flavour sachet to drained noodles and mix well.
Step 5
5 Min
Divide noodles into 4 bowls, top with 4 meatballs, snow peas, capsicum, cucumber, and alfalfa sprouts (if using). Add the MAGGI Teriyaki Bowls Drizzle on each bowl, finish with spring onion and sesame seeds, enjoy!
Step 1
of
5
In a medium bowl, combine MAGGI Teriyaki Bowls Quick Marinade with mince, marinate for 5 minutes. Divide mix into 16 equal parts, rolling each into a ball between the palms of your hands, place on a tray, cover and refrigerate for 10-15 minutes.
Step 2
of
5
Heat a medium sized frying pan on medium heat; lightly toast sesame seeds until golden, remove and set aside.
Step 3
of
5
Heat oil in the same frying pan, cook meatballs for 10 minutes or until cooked through, turning occasionally.
Step 4
of
5
Meanwhile, cook noodles according to packet directions – omitting the flavour sachets, drain. Add contents of one flavour sachet to drained noodles and mix well.
Step 5
of
5
Divide noodles into 4 bowls, top with 4 meatballs, snow peas, capsicum, cucumber, and alfalfa sprouts (if using). Add the MAGGI Teriyaki Bowls Drizzle on each bowl, finish with spring onion and sesame seeds, enjoy!
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