Teriyaki Pork Meatball and Noodle Bowls

Name: Teriyaki Pork Meatball and Noodle Bowls
Prep time: 20 s
Cook time: 15 s
Total time: 35 s
Yield: 4
Ingredients: 1 pkt MAGGI Teriyaki Bowls Marinade & Drizzle; 500g Lean Pork Mince; 1 tsp Sesame Seeds toasted; 2 tsp Vegetable Oil; 2 pkt Maggi 2 Minute Noodles Chicken Flavour; 1 1/2cups (150g) Snow Peas trimmed and sliced thinly; 1 Large (350g) Red Capsicum sliced thinly; 1 medium (170g) Cucumber sliced thinly; 1 (25g)Alfalfa Sprouts washed and drained; 1 (25g) Spring Onion sliced finely

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Easy

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35 Min

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Ingredients

MAGGI Teriyaki Bowls Marinade & Drizzle

1 pkt

Lean Minced Pork

500 g

Roasted sesame seeds

2.96 g

Vegetable Oil

2 tsps

Maggi 2 Minute Noodles Chicken

2 pkts

Snow Peas

150 g

Red Capsicum, sliced thinly

350 g

Cucumber, sliced into ribbons

40 g

Alfalfa Seeds Sprouts

25 g

Spring onions, chopped

25 g

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Nutritional Information

per serving

Carbohydrates

43.48 g

Energy

535.81 kcal

Fats

25.23 g

Protein

31.51 g

per serving

Recipe steps

35 min

15 min

3 min

10 min

2 min

5 min

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Recipe steps

35 min

Step 1

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In a medium bowl, combine MAGGI Teriyaki Bowls Quick Marinade with mince, marinate for 5 minutes. Divide mix into 16 equal parts, rolling each into a ball betwee

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Recipe steps

35 min

Step 2

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Heat a medium sized frying pan on medium heat; lightly toast sesame seeds until golden, remove and set aside.

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Recipe steps

35 min

Step 3

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Heat oil in the same frying pan, cook meatballs for 10 minutes or until cooked through, turning occasionally.

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Recipe steps

35 min

Step 4

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Meanwhile, cook noodles according to packet directions – omitting the flavour sachets, drain. Add contents of one flavour sachet to drained noodles and mix well.

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Recipe steps

35 min

Step 5

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Divide noodles into 4 bowls, top with 4 meatballs, snow peas, capsicum, cucumber, and alfalfa sprouts (if using). Add the MAGGI Teriyaki Bowls Drizzle on each bow

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Teriyaki Pork Meatball and Noodle Bowls

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Teriyaki Pork Meatball and Noodle Bowls

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Ingredients

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Recipe steps

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