Teriyaki Chicken & Sesame Stir Fry

Name: Teriyaki Chicken & Sesame Stir Fry
Prep time: PT5.00M
Cook time: PT12.00M
Total time: PT17.00M
Yield: 6.00
Ingredients: 1 pkt MAGGI Teriyaki Stir Fry; 500 g Chicken breasts; sliced thinly; 2 pkts Maggi 2 Minute Noodles Beef Wholegrain; 1 tbsp Oil; 2 Sprigs Spring onions; 2 cups Broccoli Florets; 200 g Red Capsicum; 1 tbsp Roasted sesame seeds

17Min

Easy

The secret to this great tasting recipe is coating the chicken with the teriyaki infusion paste before cooking.

Ingredients

6 portions

1 pkt

MAGGI Teriyaki Stir Fry

500 g

Chicken breasts, sliced thinly

2 pkts

Maggi 2 Minute Noodles Beef Wholegrain

1 tbsp

Oil

2 Sprigs

Spring onions

2 cups

( 160 g )

Broccoli Florets

200 g

( 1 )

Red Capsicum

1 tbsp

Roasted sesame seeds

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Nutrition Value

Energy

286.51 kcal

Protein

23.19 g

Carbohydrates

30.03 g

Sugars

10.27 g

Fats

7.4 g

Information per serving

Step 1

5 Min

In a medium size bowl combine MAGGI Teriyaki Stir Fry Infusion Paste and chicken, set aside. Meanwhile cook MAGGI 2 minute noodles following packet directions discarding flavour sachet; drain, rinse under cold water, set aside

Step 2

10 Min

Heat wok over high heat, add oil. Add chicken to pan, cook for 5 mins. Add onions, broccoli and capsicum to pan, stir through & cook for 3 minutes.

Step 3

2 Min

Add reserved noodles and MAGGI Teriyaki Stir Fry Finishing Sauce into pan, stir through, cook for a further 2 minutes or until heated through and serve. If desired top with toasted sesame and fresh coriander