Teriyaki Chicken & Sesame Stir Fry
17Min
Easy
The secret to this great tasting recipe is coating the chicken with the teriyaki infusion paste before cooking.
Ingredients
6
portions
ingredient_quantity
recipe ingredient
1
pkt
MAGGI Teriyaki Stir Fry
500
g
Chicken breasts, sliced thinly
2
pkts
Maggi 2 Minute Noodles Beef Wholegrain
1
tbsp
Oil
2
Sprigs
Spring onions
2
cups
( 160 g )
Broccoli Florets
200
g
( 1 )
Red Capsicum
1
tbsp
Roasted sesame seeds
.
Nutrition Value
Energy
286.51 kcal
Protein
23.19 g
Carbohydrates
30.03 g
Sugars
10.27 g
Fats
7.4 g
Information per serving
Instruction
17 Minutes
-
Step 1
5 MinIn a medium size bowl combine MAGGI Teriyaki Stir Fry Infusion Paste and chicken, set aside. Meanwhile cook MAGGI 2 minute noodles following packet directions discarding flavour sachet; drain, rinse under cold water, set aside -
Step 2
10 MinHeat wok over high heat, add oil. Add chicken to pan, cook for 5 mins. Add onions, broccoli and capsicum to pan, stir through & cook for 3 minutes. -
Step 3
2 MinAdd reserved noodles and MAGGI Teriyaki Stir Fry Finishing Sauce into pan, stir through, cook for a further 2 minutes or until heated through and serve. If desired top with toasted sesame and fresh coriander
Comment 2