Teriyaki Chicken Salad
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Combine chicken and MAGGI® Teriyaki Stir Fry in a bowl. Place in the fridge for 15 mins to develop the flavours.
Step2 of 4
Cook edamame in a large saucepan of boiling water following packet directions. Place in a bowl.
Step3 of 4
Heat oil in a large non-stick frying pan over medium heat. Cook chicken, turning, for 4-5 mins or until golden and cooked though.
Step4 of 4
Meanwhile, heat rice following packet directions. Divide the rice among serving bowls. Top with slaw mixture, edamame or broad beans, chicken, cucumber and spring onion. Serve.