Ingredients
4
500g chicken fillets serving 4
ingredient_quantity
recipe ingredient
Chicken fillets, diced roughly
500
g
MAGGI® Teriyaki Stir Fry
1
pkt
Edamame, frozen, prepared
400
g
Olive Oil
1
tbsp
Microwavable brown rice
450
g
Cabbage slaw mix
400
g
Lebanese Cucumber
1
Spring onions, chopped
3
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Nutritional Information
per serving
Carbohydrates
114.88 g
Energy
1058.57 kcal
Fats
47.63 g
Protein
44.23 g
per serving
15 min
10 min
5 min
5 min
Recipe steps
35 min
Start timer
Combine chicken and MAGGI® Teriyaki Stir Fry in a bowl. Place in the fridge for 15 mins to develop the flavours.
Recipe steps
35 min
Start timer
Cook edamame in a large saucepan of boiling water following packet directions. Place in a bowl.
Recipe steps
35 min
Start timer
Heat oil in a large non-stick frying pan over medium heat. Cook chicken, turning, for 4-5 mins or until golden and cooked though.
Recipe steps
35 min
Start timer
Meanwhile, heat rice following packet directions. Divide the rice among serving bowls. Top with slaw mixture, edamame or broad beans, chicken, cucumber and spring
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kunal.a2
Grate Taste
24-06-2025 13:09 Uhr
k
kunal.singh
share atip test
05-06-2025 11:57 Uhr
k
kunal.a2
share a Tip
27-05-2025 15:39 Uhr
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kunal.a1
share a tip test for AU
20-05-2025 12:37 Uhr
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kunal.a.singh1
Grate taste
07-05-2025 13:12 Uhr
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kunal1.singh
Nice Recipe tip
01-05-2025 09:46 Uhr
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kunal.a.b
share atip
24-04-2025 14:39 Uhr
k
kunal.a.1
Nice Recipe to share
24-04-2025 07:10 Uhr
T
TIm hons
tasty recipes site
18-03-2025 13:40 Uhr
C
Colson neda
add more spicies.
17-03-2025 16:58 Uhr
C
Colson
Its great recipe site.
17-03-2025 15:33 Uhr
Jason