This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
MAGGI Teriyaki Bowls Marinade & Drizzle
1pkt
Beef rump, thinly sliced
500g
Cooked Brown Rice
500g
Vegetable Oil
2tsps
Cooked, mixed veggies
6cups
Utensils and appliances
Overlay Header
Our 5 best tips & tricks for customized portion sizes.
Nutritional Information
Nutrition Table Footer
Carbohydrates
74.85 g
Energy
570.81 kcal
Fats
13.5 g
Protein
36.66 g
Nutrition Table Footer
Recipe steps
25 min
1 min
7 min
5 min
10 min
2 min
Recipe steps
25 min
Step 1
Pull apart the two sachets.
Recipe steps
25 min
Step 2
Cook the rice according to the directions on the packet.
Recipe steps
25 min
Step 3
In a medium sized bowl, combine the quick marinade and beef strips. Marinate for 5 mins.
Recipe steps
25 min
Step 4
Heat 2 tsp oil in a frying pan over high heat. Fry beef strips for 5 mins or until cooked through. Add to pan any other veggies of your choice you want cooked thr
Recipe steps
25 min
Step 5
Build your bowls with cooked brown rice, your favourite veggies and beef strips. Add the drizzle as a dressing to each bowl and enjoy!
tesadjf