Teriyaki Beef Bowls

Name: Teriyaki Beef Bowls
Prep time: 15 s
Cook time: 10 s
Total time: 25 s
Yield: 4
Ingredients: 1 pkt MAGGI Teriyaki Bowls Marinade & Drizzle; 500 Grams Lean beef strips; 500 Grams Cooked Brown Rice; 2 tsp Vegetable Oil; 6 Cups Veggies of your choice

(3)

25 Min

Easy

Ingredients

1 pkt

MAGGI Teriyaki Bowls Marinade & Drizzle

500 g

Lean beef strips

500 g

Cooked Brown Rice

2 tsps

Vegetable Oil

6 cups

Veggies of your choice

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Nutrition Value

Carbohydrates

74.85 g

Energy

570.81 kcal

Fats

13.5 g

Protein

36.66 g

Information per serving

Step 1
1 Min

Pull apart the two sachets.
Step 2
7 Min

Cook the rice according to the directions on the packet.
Step 3
5 Min

In a medium sized bowl, combine the quick marinade and beef strips. Marinate for 5 mins.
Step 4
10 Min

Heat 2 tsp oil in a frying pan over high heat. Fry beef strips for 5 mins or until cooked through. Add to pan any other veggies of your choice you want cooked through.
Step 5
2 Min

Build your bowls with cooked brown rice, your favourite veggies and beef strips. Add the drizzle as a dressing to each bowl and enjoy!

Step 1 of 5

Pull apart the two sachets.

Step 2 of 5

Cook the rice according to the directions on the packet.

Step 3 of 5

In a medium sized bowl, combine the quick marinade and beef strips. Marinate for 5 mins.

Step 4 of 5

Heat 2 tsp oil in a frying pan over high heat. Fry beef strips for 5 mins or until cooked through. Add to pan any other veggies of your choice you want cooked through.

Step 5 of 5

Build your bowls with cooked brown rice, your favourite veggies and beef strips. Add the drizzle as a dressing to each bowl and enjoy!

Teriyaki Beef Bowls

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Teriyaki Beef Bowls

Ingredients

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Instruction

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Teriyaki Chicken & Sesame Stir Fry

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