Honey Soy Chicken Stir Fry with Jasmine White Rice
(5)
Easy
•
20 Min
Share recipe
Ingredients
4
portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Chicken Strips (or your choice of meat or tofu)
500g
Mixed vegetables (We recommend carrots, red capsicums and snow peas)
3cups
Maggi Honey Soy Stir Fry Recipe Base
1pkt
Sunrice Jasmine White Rice
4cups
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
67.46 g
Energy
492.22 kcal
Fats
6.82 g
Protein
34.82 g
Nutrition Table Footer
Recipe steps
20 min
1 min
9 min
8 min
2 min
Recipe steps
20 min
Step 1
Pull apart the two sachets.
Recipe steps
20 min
Step 2
In medium sized bowl, stir Infusion Paste through your meat or tofu.
Recipe steps
20 min
Step 3
Heat saucepan or wok over high heat, add 1 tbsp oil. Add chicken strips (or your protein of choice) onto the pan, and cook for 5 minutes. Add veggies into the pan
Recipe steps
20 min
Step 4
Pour Finishing Sauce into pan, stir through, cook for a further 2 mins and serve with steamed Sunrice White rice. Enjoy.
(No subject)