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Steamed Pork & Mushroom Dumplings

0
45Min
Intermediate
Everybody loves dumplings. Not to mention a combination of pork and mushroom.

Ingredients

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4 30 dumplings for 4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  tbsps
Maggi Spicy Seasoning
300  g
Pork, Mince, Raw
3 
Spring onions, sliced
1  tsp
Ginger Puree
1  tsp
Garlic Puree
105  g
Mushrooms
30 
Dumpling Wrappers

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Nutrition Value

Energy
352.82 kcal
Protein
23.66 g
Carbohydrates
45.01 g
Fats
9.2 g
Information per serving
Lets Cook

Instruction

45 Minutes
Mix Dumplings Stuffing
15 Min
In a mixing bowl combine pork mince, spring onion, ginger, garlic, mushrooms and MAGGI Spicy Seasoning ingredients together and mix well.
Wrap Dumplings
15 Min
Place 1 tsp of combined mixture in centre of dumpling wrapper, fold to make a triangle, gently pressing edges to seal, fold together two outer ends and seal using water to help stick.
Steam or Boil Dumplings
15 Min
Steam for 6-8 minutes until cooked, above boiling water in a steamer lined with cabbage leaves or baking paper.
Steamed Pork & Mushroom Dumplings

Mix Dumplings Stuffing of 3

In a mixing bowl combine pork mince, spring onion, ginger, garlic, mushrooms and MAGGI Spicy Seasoning ingredients together and mix well.

Steamed Pork & Mushroom Dumplings

Wrap Dumplings of 3

Place 1 tsp of combined mixture in centre of dumpling wrapper, fold to make a triangle, gently pressing edges to seal, fold together two outer ends and seal using water to help stick.

Steamed Pork & Mushroom Dumplings

Steam or Boil Dumplings of 3

Steam for 6-8 minutes until cooked, above boiling water in a steamer lined with cabbage leaves or baking paper.

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