Steamed Pork & Mushroom Dumplings
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Mix Dumplings Stuffing15 Min
Wrap Dumplings15 Min
Steam or Boil Dumplings15 Min
Mix Dumplings Stuffing of 3
In a mixing bowl combine pork mince, spring onion, ginger, garlic, mushrooms and MAGGI Spicy Seasoning ingredients together and mix well.
Wrap Dumplings of 3
Place 1 tsp of combined mixture in centre of dumpling wrapper, fold to make a triangle, gently pressing edges to seal, fold together two outer ends and seal using water to help stick.
Steam or Boil Dumplings of 3
Steam for 6-8 minutes until cooked, above boiling water in a steamer lined with cabbage leaves or baking paper.