45 Min
Intermediate
Steamed Pork & Mushroom Dumplings
Everybody loves dumplings. Not to mention a combination of pork and mushroom.
Ingredients
4
30 dumplings for 4 servings
ingredient_quantity
recipe ingredient
2
tbsps
Maggi Spicy Seasoning
300
g
Pork, Mince, Raw
3
Spring onions, sliced
1
tsp
Ginger Puree
1
tsp
Garlic Puree
105
g
Mushrooms
30
Dumpling Wrappers
.
Nutrition Value
Carbohydrates
45.01 g
Energy
352.82 kcal
Fats
9.2 g
Protein
23.66 g
Information per serving
Instruction
45 Minutes
-
Mix Dumplings Stuffing
15 MinIn a mixing bowl combine pork mince, spring onion, ginger, garlic, mushrooms and MAGGI Spicy Seasoning ingredients together and mix well. -
Wrap Dumplings
15 MinPlace 1 tsp of combined mixture in centre of dumpling wrapper, fold to make a triangle, gently pressing edges to seal, fold together two outer ends and seal using water to help stick. -
Steam or Boil Dumplings
15 MinSteam for 6-8 minutes until cooked, above boiling water in a steamer lined with cabbage leaves or baking paper.
