Steamed Pork & Mushroom Dumplings

Name: Steamed Pork & Mushroom Dumplings
Prep time: 30 s
Cook time: 15 s
Total time: 45 s
Yield: 4
Ingredients: 2 tbsp MAGGI Spicy Seasoning; 300g pork mince; 3 spring onion sliced; 1 tsp ginger puree; 1 tsp garlic puree; 1 ½ cup (105g) mushrooms finely chopped; 1 pkt (30) dumpling wrappers

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Intermediate

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45 Min

Everybody loves dumplings. Not to mention a combination of pork and mushroom.

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Ingredients

4 30 dumplings for 4 servings

Maggi Spicy Seasoning

2 tbsps

Lean Minced Pork

300 g

Spring onions, chopped

Ginger Puree

1 tsp

Garlic Puree

1 tsp

Mushrooms

105 g

Dumpling Wrappers

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Nutritional Information

per serving

Carbohydrates

45.01 g

Energy

352.82 kcal

Fats

9.2 g

Protein

23.66 g

per serving

Recipe steps

45 min

15 min

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Recipe steps

45 min

Mix Dumplings Stuffing

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In a mixing bowl combine pork mince, spring onion, ginger, garlic, mushrooms and MAGGI Spicy Seasoning ingredients together and mix well.

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Recipe steps

45 min

Wrap Dumplings

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Place 1 tsp of combined mixture in centre of dumpling wrapper, fold to make a triangle, gently pressing edges to seal, fold together two outer ends and seal using

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Recipe steps

45 min

Steam or Boil Dumplings

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Steam for 6-8 minutes until cooked, above boiling water in a steamer lined with cabbage leaves or baking paper.

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Steamed Pork & Mushroom Dumplings

Ingredients

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Recipe steps

Recipe steps

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Steamed Pork & Mushroom Dumplings

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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