30 Min
Easy
Spicy Pork Meatballs
Pork mince is great for making meatballs, it is low in fat and provides a lighter texture.
Ingredients
4
Portions
ingredient_quantity
recipe ingredient
400
g
Lean Minced Pork
1
( 120 g )
Carrot, grated
1
Zucchini, grated
1
Egg
0.33
cup
Bread Crumbs
1
pkt
MAGGI Your meal your way Chilli Con Carne
1
tbsp
Canola Oil
1
tsp
Dijon Mustard
0.25
cup
White Wine Vinegar
1
tsp
Honey
3
Nectarines
200
g
Baby spinach leaves
1
Red Onion
1
Avocado
1
Lebanese Cucumber
.
Nutrition Value
Carbohydrates
30.97 g
Energy
472.82 kcal
Fats
25.18 g
Protein
28.3 g
Sugars
15.25 g
Information per serving
Instruction
30 Minutes
-
Step 1
15 MinCombine pork, carrot, zucchini, egg, breadcrumbs, MAGGI Your Meal Your Way Chilli Con Carne in a bowl. Use clean hands to mix until well combined. Shape mixture into 16 meatballs. -
Step 2
10 MinHeat oil in large grill pan on medium heat; add meatballs, cook 10 minutes or until cooked through, set aside. -
Step 3
5 MinIn a small bowl combine mustard, vinegar, honey and extra oil. Whisk until combined. In a large bowl combine nectarines, baby spinach, red onion, avocado and cucumber. Drizzle with desired amount of dressing and carefully toss. Serve with spicy meatballs
