Spicy Chicken Tortillas

Name: Spicy Chicken Tortillas
Prep time: PT2.00M
Cook time: PT20.00M
Total time: PT25.00M
Yield: 4.00
Ingredients: 2 pkts MAGGI Spicy Chicken 2 Minute Noodles; 400 g Chicken breast fillets; sliced; 150 g Plain Flour; 1 Egg; lightly beaten; 125 g Sweet corn; rinsed and drained; 100 g Cherry Tomatoes; 0.5 Red Onion; 1 Lime Juice; 10 g Sauce; hot chile; sriracha; TUONG OT SRIRACHA; 4 Tortillas; 1 Avocado

25Min

Intermediate

Ingredients

4 Portions

2 pkts

MAGGI Spicy Chicken 2 Minute Noodles

400 g

Chicken breast fillets, sliced

150 g

Plain Flour

Egg, lightly beaten

125 g

Sweet corn, rinsed and drained

100 g

Cherry Tomatoes

0.5

Red Onion

Lime Juice

10 g

Sauce, hot chile, sriracha, TUONG OT SRIRACHA

Tortillas

Avocado

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Nutrition Value

Energy

690.39 kcal

Protein

37.99 g

Carbohydrates

84.2 g

Sugars

5.38 g

Fats

21.7 g

Information per serving

Step 1

20 Min

Preheat oven to 200°C/180°C fan forced and line a baking tray. In a blender, mix MAGGI Spicy Chicken Flavour Noodles and flavour sachets to a fine crumb. Using 3 bowls, coat chicken strips in flour, egg, then in the noodle crumb mixture. Place coated chicken on prepared tray, bake for 20 minutes or until cooked through.