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Spicy Chicken Tortillas

0
25Min
Intermediate

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  pkts
MAGGI Spicy Chicken 2 Minute Noodles
400  g
Chicken breast fillets, sliced
150  g
Plain Flour
1 
Egg, lightly beaten
125  g
Sweet corn, rinsed and drained
100  g
Cherry Tomatoes
0.5 
Red Onion
1 
Lime Juice
10  g
Sauce, hot chile, sriracha, TUONG OT SRIRACHA
4 
Tortillas
1 
Avocado

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Nutrition Value

Energy
690.39 kcal
Protein
37.99 g
Carbohydrates
84.2 g
Sugars
5.38 g
Fats
21.7 g
Information per serving
Lets Cook

Instruction

25 Minutes
Step 1
20 Min
Preheat oven to 200°C/180°C fan forced and line a baking tray. In a blender, mix MAGGI Spicy Chicken Flavour Noodles and flavour sachets to a fine crumb. Using 3 bowls, coat chicken strips in flour, egg, then in the noodle crumb mixture. Place coated chicken on prepared tray, bake for 20 minutes or until cooked through.
Step 2
2 Min
Meanwhile, mix cherry tomatoes, corn, red onion, lime juice and sriracha.
Step 3
3 Min
Warm tortillas, and wrap them up with some avocado, salsa, chicken, and coriander.
Spicy Chicken Tortillas

Step 1 of 3

Preheat oven to 200°C/180°C fan forced and line a baking tray. In a blender, mix MAGGI Spicy Chicken Flavour Noodles and flavour sachets to a fine crumb. Using 3 bowls, coat chicken strips in flour, egg, then in the noodle crumb mixture. Place coated chicken on prepared tray, bake for 20 minutes or until cooked through.

Spicy Chicken Tortillas

Step 2 of 3

Meanwhile, mix cherry tomatoes, corn, red onion, lime juice and sriracha.

Spicy Chicken Tortillas

Step 3 of 3

Warm tortillas, and wrap them up with some avocado, salsa, chicken, and coriander.

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