This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Preheat oven to 200°C/180°C fan forced and line a baking tray. In a blender, mix MAGGI Spicy Chicken Flavour Noodles and flavour sachets to a fine crumb. Using 3 bowls, coat chicken strips in flour, egg, then in the noodle crumb mixture. Place coated chicken on prepared tray, bake for 20 minutes or until cooked through.
Step 2
2 Min
Meanwhile, mix cherry tomatoes, corn, red onion, lime juice and sriracha.
Step 3
3 Min
Warm tortillas, and wrap them up with some avocado, salsa, chicken, and coriander.
Step 1
of
3
Preheat oven to 200°C/180°C fan forced and line a baking tray. In a blender, mix MAGGI Spicy Chicken Flavour Noodles and flavour sachets to a fine crumb. Using 3 bowls, coat chicken strips in flour, egg, then in the noodle crumb mixture. Place coated chicken on prepared tray, bake for 20 minutes or until cooked through.
Step 2
of
3
Meanwhile, mix cherry tomatoes, corn, red onion, lime juice and sriracha.
Step 3
of
3
Warm tortillas, and wrap them up with some avocado, salsa, chicken, and coriander.
Recipe PDF
Share with friends
Activate videos
You have clicked a third party link and are about to leave the website. Note that we have no control over such third-party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third-party platforms and their terms and conditions. Read more in our Terms of Use here
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.
Comment 1