Spicy Chicken Tortillas

Name: Spicy Chicken Tortillas
Prep time: PT2.00M
Cook time: PT20.00M
Total time: PT25.00M
Yield: 4.00

(0)

25Min

Intermediate

Ingredients

4 Portions

2 pkts

MAGGI Spicy Chicken 2 Minute Noodles

400 g

Chicken breast fillets, sliced

150 g

Plain Flour

Egg, lightly beaten

125 g

Sweet corn, rinsed and drained

100 g

Cherry Tomatoes

0.5

Red Onion

Lime Juice

10 g

Hot Sauce or Sriracha

Tortillas

Avocado

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Nutrition Value

Energy

690.39 kcal

Protein

37.99 g

Carbohydrates

84.2 g

Sugars

5.38 g

Fats

21.7 g

Information per serving

Step 1
20 Min

Preheat oven to 200°C/180°C fan forced and line a baking tray. In a blender, mix MAGGI Spicy Chicken Flavour Noodles and flavour sachets to a fine crumb. Using 3 bowls, coat chicken strips in flour, egg, then in the noodle crumb mixture. Place coated chicken on prepared tray, bake for 20 minutes or until cooked through.
Step 2
2 Min

Meanwhile, mix cherry tomatoes, corn, red onion, lime juice and sriracha.
Step 3
3 Min

Warm tortillas, and wrap them up with some avocado, salsa, chicken, and coriander.

Step 1 of 3

Preheat oven to 200°C/180°C fan forced and line a baking tray. In a blender, mix MAGGI Spicy Chicken Flavour Noodles and flavour sachets to a fine crumb. Using 3 bowls, coat chicken strips in flour, egg, then in the noodle crumb mixture. Place coated chicken on prepared tray, bake for 20 minutes or until cooked through.

Step 2 of 3

Meanwhile, mix cherry tomatoes, corn, red onion, lime juice and sriracha.

Step 3 of 3

Warm tortillas, and wrap them up with some avocado, salsa, chicken, and coriander.

Recipe PDF

With pictures

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