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Thai

Speedy Thai Beef Salad

0
20 Min
Easy
Quick meals can be healthy too, just like this speedy Thai beef salad. With some MAGGI Know how to help you create good food moments.

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

400 g
Beef rump, thinly sliced
1 pkt
MAGGI Apricot Chicken Recipe Base
2 tsps
Sweet Chilli Sauce
1 tbsp
Maggi Fish Sauce
50 mg
Lime Juice
1 
Red Capsicum, sliced thinly
1 
Telegraph cucumber
1 
Red Onion, sliced
300 g
Mixed Lettuce leaves
0.5 Bunch
Fresh coriander Leaves
0.5 Bunch
Fresh Mint leaves
1 tbsp
Oil

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Nutrition Value

Fats
9.08 g
Protein
23.77 g
Carbohydrates
16.85 g
Energy
254.17 kcal
Information per serving
Lets Cook

Instruction

20 Minutes
Step 1
5 Min
Combine steak and MAGGI Apricot Chicken Recipe Base in a medium bowl, set aside for 2 minutes. Meanwhile to make the dressing combine lime juice, sweet chilli sauce and fish sauce in small bowl and set aside.
Step 2
5 Min
Make salad using remaining ingredients. Set aside
Step 3
10 Min
Heat oil in a large non-stick frying pan over high heat; add steak and cook for 4-6 minutes or until browned and cooked through. Set aside to rest for 5 minutes, then add to salad, drizzle with dressing and top with peanuts.
Speedy Thai Beef Salad

Step 1 of 3

Combine steak and MAGGI Apricot Chicken Recipe Base in a medium bowl, set aside for 2 minutes. Meanwhile to make the dressing combine lime juice, sweet chilli sauce and fish sauce in small bowl and set aside.

Speedy Thai Beef Salad

Step 2 of 3

Make salad using remaining ingredients. Set aside

Speedy Thai Beef Salad

Step 3 of 3

Heat oil in a large non-stick frying pan over high heat; add steak and cook for 4-6 minutes or until browned and cooked through. Set aside to rest for 5 minutes, then add to salad, drizzle with dressing and top with peanuts.

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