Speedy Thai Beef Salad

Name: Speedy Thai Beef Salad
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 4
Cuisine: Thai
Ingredients: 400 Grams Beef rump thinly sliced; 1 Packet MAGGI Apricot Chicken Recipe Base; 2 Teaspoons Sweet Chilli Sauce; 1 Tablespoon Maggi Fish Sauce; 50 Mililliters Lime Juice; 1 Unit Red Capsicum sliced thinly; 1 Unit Telegraph cucumber; 1 Unit Red Onion sliced; 300 Grams Mixed Lettuce leaves; 1/2 Bunch Fresh coriander Leaves; 1/2 Bunch Fresh Mint leaves; 1 Tablespoon Olive oil

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Easy

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20 Min

Quick meals can be healthy too, just like this speedy Thai beef salad. With some MAGGI Know how to help you create good food moments.

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Ingredients

4 portions

Lean beef rump steak, trimmed & sliced into thin strips

400 g

Maggi Air Fryer Crispy Japanese Style Seasoned Coating

1 pkt

Sweet Chilli Sauce

2 tsps

Fish Sauce

1 tbsp

Lime Juice

50 mL

( 0.25 cup )

Red capsicum, sliced

( 200 g )

Telegraph cucumber, sliced

Red Onion

Mixed Lettuce leaves

300 g

Fresh coriander, chopped

0.5 Bunch

Fresh Mint leaves

0.5 Bunch

Olive oil

1 tbsp

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Nutritional Information

per serving

Carbohydrates

16.68 g

Energy

247.17 kcal

Fats

8.48 g

Protein

23.6 g

per serving

Recipe steps

20 min

5 min

10 min

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Recipe steps

20 min

Step 1

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Combine steak and MAGGI Apricot Chicken Recipe Base in a medium bowl, set aside for 2 minutes. Meanwhile to make the dressing combine lime juice, sweet chilli sau

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Recipe steps

20 min

Step 2

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Make salad using remaining ingredients. Set aside

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Recipe steps

20 min

Step 3

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Heat oil in a large non-stick frying pan over high heat; add steak and cook for 4-6 minutes or until browned and cooked through. Set aside to rest for 5 minutes,

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Speedy Thai Beef Salad

Ingredients

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Nutritional Information

Recipe steps

Recipe steps

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Recipe steps

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Recipe steps

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Speedy Thai Beef Salad

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

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Recipe steps

Step 3

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