Italian

Spaghetti Bolognese

Name: Spaghetti Bolognese
Prep time: PT0.00M
Cook time: PT40.00M
Total time: PT40.00M
Yield: 4.00
Cuisine: Italian
Ingredients: 1 Tablespoon Olive Oil; 500 Grams Lean minced beef; 1 Unit Onion; 250 Grams Button mushrooms; 1 Packet Maggi Roast Meat Gravy; 1 Can Crushed Tomatoes; 1 Teaspoonful Mixed herbs; 300 Grams Spaghetti; 50 Grams Hard Parmesan; 100 Grams Cherry Tomato; 20 Grams Fresh Basil

40 Min

Easy

This recipe puts a savoury twist on a family favourite

Ingredients

4 Portions

1 tbsp

Olive Oil

500 g

Lean minced beef

( 150 g )

Onion

250 g

Button mushrooms

1 pkt

Maggi Roast Meat Gravy

1 Can

( 400 g )

Crushed Tomatoes

1 tsp

Mixed herbs

300 g

Spaghetti

50 g

Hard Parmesan

100 g

Cherry Tomato

20 g

Fresh Basil

Copy

Nutrition Value

Energy

609.63 kcal

Carbohydrates

72.24 g

Protein

39 g

Fats

18.06 g

Information per serving

Step 1

10 Min

Heat oil in a large saucepan over high heat. Add mince, cook until browned; add onion and mushrooms, cook a further 5 minutes.

Step 2

20 Min

Combine MAGGI Roast Meat Gravy Mix, red wine, tomatoes and herbs; add to pan and bring to the boil. Simmer uncovered, for 15-20 minutes, stirring occasionally, until mixture is thick. Stir in parsley.