Italian

Spaghetti Bolognese

Name: Spaghetti Bolognese
Prep time: PT0.00M
Cook time: PT40.00M
Total time: PT40.00M
Yield: 4.00
Cuisine: Italian

(0)

40Min

Easy

Ingredients

4 Portions

1 tbsp

Olive Oil

500 g

Lean minced beef

( 150 g )

Onion

250 g

Button mushrooms

1 pkt

Maggi Roast Meat Gravy

1 Can

( 400 g )

Crushed Tomatoes

1 tsp

Mixed herbs

300 g

Spaghetti

50 g

Hard Parmesan

100 g

Cherry Tomato

20 g

Fresh Basil

Copy

Nutrition Value

Energy

609.63 kcal

Protein

39 g

Carbohydrates

72.24 g

Fats

18.06 g

Information per serving

Step 1
10 Min

Heat oil in a large saucepan over high heat. Add mince, cook until browned; add onion and mushrooms, cook a further 5 minutes.
Step 2
20 Min

Combine MAGGI Roast Meat Gravy Mix, red wine, tomatoes and herbs; add to pan and bring to the boil. Simmer uncovered, for 15-20 minutes, stirring occasionally, until mixture is thick. Stir in parsley.
Step 3
10 Min

Meanwhile, cook pasta according to packet directions. Drain. Serve topped with fresh basil, cherry tomatoes and parmesan.

Step 1 of 3

Heat oil in a large saucepan over high heat. Add mince, cook until browned; add onion and mushrooms, cook a further 5 minutes.

Step 2 of 3

Combine MAGGI Roast Meat Gravy Mix, red wine, tomatoes and herbs; add to pan and bring to the boil. Simmer uncovered, for 15-20 minutes, stirring occasionally, until mixture is thick. Stir in parsley.

Step 3 of 3

Meanwhile, cook pasta according to packet directions. Drain. Serve topped with fresh basil, cherry tomatoes and parmesan.

Recipe PDF

With pictures

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