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Italian

Spaghetti Bolognese

0
40 Min
Easy
This recipe puts a savoury twist on a family favourite

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Olive Oil
500 g
Lean minced beef
1 
  ( 150 g )
Onion
250 g
Button mushrooms
1 pkt
Maggi Roast Meat Gravy
1 Can
  ( 400 g )
Crushed Tomatoes
1 tsp
Mixed herbs
300 g
Spaghetti
50 g
Hard Parmesan
100 g
Cherry Tomato
20 g
Fresh Basil

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Nutrition Value

Energy
609.63 kcal
Carbohydrates
72.24 g
Protein
39 g
Fats
18.06 g
Information per serving
Lets Cook

Instruction

40 Minutes
Step 1
10 Min
Heat oil in a large saucepan over high heat. Add mince, cook until browned; add onion and mushrooms, cook a further 5 minutes.
Step 2
20 Min
Combine MAGGI Roast Meat Gravy Mix, red wine, tomatoes and herbs; add to pan and bring to the boil. Simmer uncovered, for 15-20 minutes, stirring occasionally, until mixture is thick. Stir in parsley.
Step 3
10 Min
Meanwhile, cook pasta according to packet directions. Drain. Serve topped with fresh basil, cherry tomatoes and parmesan.
Spaghetti Bolognese

Step 1 of 3

Heat oil in a large saucepan over high heat. Add mince, cook until browned; add onion and mushrooms, cook a further 5 minutes.

Spaghetti Bolognese

Step 2 of 3

Combine MAGGI Roast Meat Gravy Mix, red wine, tomatoes and herbs; add to pan and bring to the boil. Simmer uncovered, for 15-20 minutes, stirring occasionally, until mixture is thick. Stir in parsley.

Spaghetti Bolognese

Step 3 of 3

Meanwhile, cook pasta according to packet directions. Drain. Serve topped with fresh basil, cherry tomatoes and parmesan.

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