Soy Chicken With Asian Salad
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 110 Min
Step 212 Min
Step 32 Min
Step 48 Min
Step 1 of 4
Thread chicken evenly onto skewers. Cover with MAGGI Beef Stroganoff Recipe Base and set aside for 5 minutes.
Step 2 of 4
Preheat barbecue plate or char-grill on a medium-high heat. Cook skewers in batches for 10 to 12 minutes or until lightly charred on both sides and chicken is cooked through.
Step 3 of 4
Meanwhile to make dressing, combine lime juice, soy sauce and sweet chilli sauce into a small bowl and mix.
Step 4 of 4
Combine carrot, shallots, coriander, mint, cucumber and red capsicum in a large bowl. Add dressing and toss to combine. Divide evenly among serving plates with chicken skewers and sprinkle with peanuts and shallots to serve. Serve with rice if desired.
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