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Soy Chicken With Asian Salad

0
32 Min
Easy
You can substitute chicken breast with thigh fillets in this recipe, just remember to trim off the fat and check for small bone fragments.

Ingredients

-
4 portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Chicken Breast, Cut Into Approx 2 Cm Thick Strips
1 pkt
MAGGI Beef Stroganoff Recipe Base
2 
  ( 240 g )
Carrots, cut into matchsticks
2 
  ( 50 g )
Spring onions
1 Bunch
Chopped Coriander
1 Bunch
Vietnamese Mint Leaves
1 
Cucumber, sliced
1 
  ( 200 g )
Red Capsicum
50 mg
Lime Juice
2 tbsps
Light Soy Sauce

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Nutrition Value

Fats
4.94 g
Energy
263.82 kcal
Sugars
8.39 g
Carbohydrates
18.51 g
Protein
32.29 g
Information per serving
Lets Cook

Instruction

32 Minutes
Step 1
10 Min
Thread chicken evenly onto skewers. Cover with MAGGI Beef Stroganoff Recipe Base and set aside for 5 minutes.
Step 2
12 Min
Preheat barbecue plate or char-grill on a medium-high heat. Cook skewers in batches for 10 to 12 minutes or until lightly charred on both sides and chicken is cooked through.
Step 3
2 Min
Meanwhile to make dressing, combine lime juice, soy sauce and sweet chilli sauce into a small bowl and mix.
Step 4
8 Min
Combine carrot, shallots, coriander, mint, cucumber and red capsicum in a large bowl. Add dressing and toss to combine. Divide evenly among serving plates with chicken skewers and sprinkle with peanuts and shallots to serve. Serve with rice if desired.
Soy Chicken With Asian Salad

Step 1 of 4

Thread chicken evenly onto skewers. Cover with MAGGI Beef Stroganoff Recipe Base and set aside for 5 minutes.

Soy Chicken With Asian Salad

Step 2 of 4

Preheat barbecue plate or char-grill on a medium-high heat. Cook skewers in batches for 10 to 12 minutes or until lightly charred on both sides and chicken is cooked through.

Soy Chicken With Asian Salad

Step 3 of 4

Meanwhile to make dressing, combine lime juice, soy sauce and sweet chilli sauce into a small bowl and mix.

Soy Chicken With Asian Salad

Step 4 of 4

Combine carrot, shallots, coriander, mint, cucumber and red capsicum in a large bowl. Add dressing and toss to combine. Divide evenly among serving plates with chicken skewers and sprinkle with peanuts and shallots to serve. Serve with rice if desired.

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