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Smoky Cauliflower and Sweet Potato Bowls

Smoky Cauliflower and Sweet Potato Bowls

(1)
45Min
Easy

Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  pkt
MAGGI Smoky BBQ Bowls Marinade & Drizzle
125  g
Cauliflower
150  g
Sweet Potato
1  tbsp
Vegetable Oil
400  g
Canned Kidney Beans
160  g
Red Cabbage
1  Medium
  ( 120 g )
Carrots
130  g
Green Beans
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Nutrition Value

Energy
288.15 kcal
Protein
10.39 g
Carbohydrates
40.23 g
Fats
7.72 g
Information per serving

Instruction

45 Minutes

  • Step 1

    5 Min
    Preheat oven to 200C/180C fan forced.

  • Step 2

    35 Min
    In a large bowl, combine MAGGI Smoky BBQ Bowls Quick Marinade with cauliflower, sweet potato and oil. Toss to combine and place in a greased and lined baking dish. Place in oven and bake for 25-30 minutes, or until cooked and golden brown.

  • Step 3

    5 Min
    Divide kidney beans into 4 bowls, add cabbage, carrots, green beans, cauliflower and sweet potato. Add the MAGGI Smoky BBQ Bowls Drizzle to each bowl and enjoy!
Smoky Cauliflower and Sweet Potato Bowls

Step 1 of 3

Preheat oven to 200C/180C fan forced.

Smoky Cauliflower and Sweet Potato Bowls

Step 2 of 3

In a large bowl, combine MAGGI Smoky BBQ Bowls Quick Marinade with cauliflower, sweet potato and oil. Toss to combine and place in a greased and lined baking dish. Place in oven and bake for 25-30 minutes, or until cooked and golden brown.

Smoky Cauliflower and Sweet Potato Bowls

Step 3 of 3

Divide kidney beans into 4 bowls, add cabbage, carrots, green beans, cauliflower and sweet potato. Add the MAGGI Smoky BBQ Bowls Drizzle to each bowl and enjoy!

Recipe PDF

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