Smoky Cauliflower and Sweet Potato Bowls

Name: Smoky Cauliflower and Sweet Potato Bowls
Prep time: 10 s
Cook time: 35 s
Total time: 45 s
Yield: 4
Ingredients: 1 pkt MAGGI Smoky BBQ Bowls Marinade & Drizzle; 125 Grams Cauliflower; 150 Grams Sweet Potato; 1 tbsp Vegetable Oil; 1 can (400g) Kidney Beans rinsed and drained; 2 cups (160g) Red Cabbage shaved; 1 medium (120g) Carrot sliced thinly; 130 Grams Green Beans

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Easy

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45 Min

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Ingredients

MAGGI Smoky BBQ Bowls Marinade & Drizzle

1 pkt

Cauliflower

125 g

Kumara

150 g

Vegetable Oil

1 tbsp

Canned Kidney Beans

400 g

Red Cabbage

160 g

Carrot, grated

1 Medium

Bean

130 g

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Nutritional Information

per serving

Carbohydrates

40.23 g

Energy

288.15 kcal

Fats

7.72 g

Protein

10.39 g

per serving

Recipe steps

45 min

5 min

35 min

5 min

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Recipe steps

45 min

Step 1

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Preheat oven to 200C/180C fan forced.

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Recipe steps

45 min

Step 2

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In a large bowl, combine MAGGI Smoky BBQ Bowls Quick Marinade with cauliflower, sweet potato and oil. Toss to combine and place in a greased and lined baking dish

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Recipe steps

45 min

Step 3

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Divide kidney beans into 4 bowls, add cabbage, carrots, green beans, cauliflower and sweet potato. Add the MAGGI Smoky BBQ Bowls Drizzle to each bowl and enjoy!

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Smoky Cauliflower and Sweet Potato Bowls

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Smoky Cauliflower and Sweet Potato Bowls

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Recipe steps

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