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Slow Cooker Smoky Pulled Pork Bowls

Slow Cooker Smoky Pulled Pork Bowls

(1)
260Min
Intermediate

Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  pkt
MAGGI Smoky BBQ Bowls Marinade & Drizzle
600  g
Pork Shoulder
180  g
Pasta
20  g
Butter
20  g
Plain Flour
1  cup
Reduced Fat Milk
40  g
Low Fat Grated Cheddar Cheese
130  g
Green Beans
75  g
Red Onion
120  g
Frozen Peas
1  tbsp
Cider Vinegar
1  tsp
Sugar
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Nutrition Value

Energy
587.26 kcal
Protein
49.06 g
Carbohydrates
58.65 g
Fats
15.51 g
Information per serving

Instruction

260 Minutes
  • Step 1

    240 Min
    Place pork and MAGGI Smoky BBQ Bowls Quick Marinade into slow cooker. Cook on High for 4 hours. Once cooked, carefully transfer pork and it’s cooking liquid to a bowl and use two forks to shred the pork. Keep warm.
  • Step 2

    5 Min
    Meanwhile, to pickle onions; in a small bowl, dissolve sugar in the vinegar. Add onions and set aside.
  • Step 3

    10 Min
    Cook macaroni according to packet directions, set aside. In a small saucepan, melt butter and add flour, cook for 2 minutes while stirring continuously. Whisk in milk, bring to a boil; reduce heat, and simmer for 3-4 minutes, stirring until sauce thickens. Add cheese and stir until dissolved. Add cooked macaroni and mix to combine
  • Step 4

    5 Min
    Divide macaroni into 4 bowls, add green beans, peas, pulled pork and pickled onions. Add the MAGGI Smoky BBQ Bowls Drizzle on each bowl, enjoy!
Slow Cooker Smoky Pulled Pork Bowls

Step 1 of 4

Place pork and MAGGI Smoky BBQ Bowls Quick Marinade into slow cooker. Cook on High for 4 hours. Once cooked, carefully transfer pork and it’s cooking liquid to a bowl and use two forks to shred the pork. Keep warm.

Slow Cooker Smoky Pulled Pork Bowls

Step 2 of 4

Meanwhile, to pickle onions; in a small bowl, dissolve sugar in the vinegar. Add onions and set aside.

Slow Cooker Smoky Pulled Pork Bowls

Step 3 of 4

Cook macaroni according to packet directions, set aside. In a small saucepan, melt butter and add flour, cook for 2 minutes while stirring continuously. Whisk in milk, bring to a boil; reduce heat, and simmer for 3-4 minutes, stirring until sauce thickens. Add cheese and stir until dissolved. Add cooked macaroni and mix to combine

Slow Cooker Smoky Pulled Pork Bowls

Step 4 of 4

Divide macaroni into 4 bowls, add green beans, peas, pulled pork and pickled onions. Add the MAGGI Smoky BBQ Bowls Drizzle on each bowl, enjoy!

Recipe PDF

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