Name: Slow Cooker Smoky Pulled Pork Bowls
Prep time: 10 s
Cook time: 250 s
Total time: 260 s
Yield: 4
Ingredients: 1 Packet MAGGI Smoky BBQ Bowls Marinade & Drizzle; 600 Grams Pork Shoulder; 180 Grams Pasta; 20g Butter; 20g Plain Flour; 1 Cup Reduced Fat Milk; 1/3 cup (40g) Light Cheese grated; 130 Grams Green Beans; 1/2 small (75g) Red Onion diced; 120 Grams Frozen Peas; 1 tbsp Apple Cider Vinegar; 1 tsp White Sugar

Intermediate

•

260 Min

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Ingredients

MAGGI Smoky BBQ Bowls Marinade & Drizzle

1 pkt

Pork Shoulder

600 g

Pasta

180 g

Butter

20 g

Plain Flour

20 g

Milk

1 cup

Low Fat Grated Cheddar Cheese

40 g

Bean

130 g

Red Onion, sliced

75 g

Frozen Peas

120 g

Cider Vinegar

1 tbsp

Sugar

1 tsp

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Nutritional Information

per serving

Carbohydrates

58.65 g

Energy

587.26 kcal

Fats

15.51 g

Protein

49.06 g

per serving

Recipe steps

260 min

240 min

5 min

10 min

5 min

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Recipe steps

260 min

Step 1

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Place pork and MAGGI Smoky BBQ Bowls Quick Marinade into slow cooker. Cook on High for 4 hours. Once cooked, carefully transfer pork and it’s cooking liquid to a

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Recipe steps

260 min

Step 2

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Meanwhile, to pickle onions; in a small bowl, dissolve sugar in the vinegar. Add onions and set aside.

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Recipe steps

260 min

Step 3

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Cook macaroni according to packet directions, set aside. In a small saucepan, melt butter and add flour, cook for 2 minutes while stirring continuously. Whisk in

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Recipe steps

260 min

Step 4

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Divide macaroni into 4 bowls, add green beans, peas, pulled pork and pickled onions. Add the MAGGI Smoky BBQ Bowls Drizzle on each bowl, enjoy!

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