Slow Cooker Smoky Pulled Pork Bowls

Name: Slow Cooker Smoky Pulled Pork Bowls
Prep time: 10 s
Cook time: 250 s
Total time: 260 s
Yield: 4
Ingredients: 1 Packet MAGGI Smoky BBQ Bowls Marinade & Drizzle; 600 Grams Pork Shoulder; 180 Grams Pasta; 20g Butter; 20g Plain Flour; 1 Cup Reduced Fat Milk; 1/3 cup (40g) Light Cheese grated; 130 Grams Green Beans; 1/2 small (75g) Red Onion diced; 120 Grams Frozen Peas; 1 tbsp Apple Cider Vinegar; 1 tsp White Sugar

(0)

260 Min

Intermediate

Ingredients

1 pkt

MAGGI Smoky BBQ Bowls Marinade & Drizzle

600 g

Pork Shoulder

180 g

Pasta

20 g

Butter

20 g

Plain Flour

1 cup

Reduced Fat Milk

40 g

Low Fat Grated Cheddar Cheese

130 g

Green Beans

75 g

Red Onion

120 g

Frozen Peas

1 tbsp

Cider Vinegar

1 tsp

Sugar

Copy

Nutrition Value

Carbohydrates

58.65 g

Energy

587.26 kcal

Fats

15.51 g

Protein

49.06 g

Information per serving

Step 1
240 Min

Place pork and MAGGI Smoky BBQ Bowls Quick Marinade into slow cooker. Cook on High for 4 hours. Once cooked, carefully transfer pork and it’s cooking liquid to a bowl and use two forks to shred the pork. Keep warm.
Step 2
5 Min

Meanwhile, to pickle onions; in a small bowl, dissolve sugar in the vinegar. Add onions and set aside.
Step 3
10 Min

Cook macaroni according to packet directions, set aside. In a small saucepan, melt butter and add flour, cook for 2 minutes while stirring continuously. Whisk in milk, bring to a boil; reduce heat, and simmer for 3-4 minutes, stirring until sauce thickens. Add cheese and stir until dissolved. Add cooked macaroni and mix to combine
Step 4
5 Min

Divide macaroni into 4 bowls, add green beans, peas, pulled pork and pickled onions. Add the MAGGI Smoky BBQ Bowls Drizzle on each bowl, enjoy!

Step 1 of 4

Place pork and MAGGI Smoky BBQ Bowls Quick Marinade into slow cooker. Cook on High for 4 hours. Once cooked, carefully transfer pork and it’s cooking liquid to a bowl and use two forks to shred the pork. Keep warm.

Step 2 of 4

Meanwhile, to pickle onions; in a small bowl, dissolve sugar in the vinegar. Add onions and set aside.

Step 3 of 4

Cook macaroni according to packet directions, set aside. In a small saucepan, melt butter and add flour, cook for 2 minutes while stirring continuously. Whisk in milk, bring to a boil; reduce heat, and simmer for 3-4 minutes, stirring until sauce thickens. Add cheese and stir until dissolved. Add cooked macaroni and mix to combine

Step 4 of 4

Divide macaroni into 4 bowls, add green beans, peas, pulled pork and pickled onions. Add the MAGGI Smoky BBQ Bowls Drizzle on each bowl, enjoy!

Slow Cooker Smoky Pulled Pork Bowls

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instruction

Step 1

Step 2

Step 3

Step 4

Step 1 of 4

Step 2 of 4

Step 3 of 4

Step 4 of 4

01

02

03

04

Recipe PDF

Discover more

More interesting Recipes

Slow Cooked Beef Bourguignon

Slow-Cooked Red Wine & Rosemary Lamb Shanks

Slow Cooker Smoky Pulled Pork Bowls

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instruction

Step 1

Step 2

Step 3

Step 4

Step 1 of 4

Step 2 of 4

Step 3 of 4

Step 4 of 4

01

02

03

04

Recipe PDF

Share with friends

Activate videos

Ok, enable videos for this website

Discover more

More interesting Recipes

Slow Cooked Beef Bourguignon

Slow-Cooked Red Wine & Rosemary Lamb Shanks