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Slow Cooked Pulled Pork

0
482 Min
Easy
Shoulder can be a difficult cut to use. Slow cooking is a great way to ensure that it is tender.

Ingredients

-
8 portions
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 Kg
Pork Shoulder
30 mg
Olive Oil
150 g
  ( 1 medium )
Med (240g) onion
1 pkt
MAGGI Chillii con Carne Recipe Base
125 mg
  ( 0.5 cup )
Honey
20 mg
Tomato Paste
60 mg
  ( 0.25 cup )
Water
125 mg
  ( 0.5 cup )
Barbecue Sauce

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Nutrition Value

Energy
323 kcal
Fats
7.88 g
Carbohydrates
4.72 g
Sugars
2.07 g
Protein
54.62 g
Information per serving
Lets Cook

Instruction

482 Minutes
Step 1
2 Min
Place pork and onion to the slow cooker. Combine all other ingredients and mix until smooth. Pour over pork in slow cooker.
Step 2
480 Min
Cook, covered, on LOW for 8 hours or until pork is tender enough to be easily shredded with a fork. Shred pork, stir through BBQ sauce. Serve pulled pork with ready made coleslaw and warm buns if desired.
Slow Cooked Pulled Pork

Step 1 of 2

Place pork and onion to the slow cooker. Combine all other ingredients and mix until smooth. Pour over pork in slow cooker.

Slow Cooked Pulled Pork

Step 2 of 2

Cook, covered, on LOW for 8 hours or until pork is tender enough to be easily shredded with a fork. Shred pork, stir through BBQ sauce. Serve pulled pork with ready made coleslaw and warm buns if desired.

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