Slow Cooked Pulled Pork

Name: Slow Cooked Pulled Pork
Prep time: PT2.00M
Cook time: PT480.00M
Total time: PT482.00M
Yield: 8.00
Ingredients: 2 kg boneless pork shoulder; 2 tbsp olive oil; 1 medium (150g) onion; sliced; 1 pkt MAGGI Chilli Con Carne Recipe Base; 1/2 cup (125mL) honey; 1 tbsp tomato paste; 1/4 cup (60mL) water; 1/2 cup (125mL) BBQ Sauce

482 Min

Easy

Shoulder can be a difficult cut to use. Slow cooking is a great way to ensure that it is tender.

Ingredients

8 portions

2 Kg

Pork Shoulder

30 mg

Olive Oil

150 g

( 1 medium )

Med (240g) onion

1 pkt

MAGGI Chillii con Carne Recipe Base

125 mg

( 0.5 cup )

Honey

20 mg

Tomato Paste

60 mg

( 0.25 cup )

Water

125 mg

( 0.5 cup )

Barbecue Sauce

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Nutrition Value

Energy

323 kcal

Fats

7.88 g

Carbohydrates

4.72 g

Sugars

2.07 g

Protein

54.62 g

Information per serving

Step 1

2 Min

Place pork and onion to the slow cooker. Combine all other ingredients and mix until smooth. Pour over pork in slow cooker.

Step 2

480 Min

Cook, covered, on LOW for 8 hours or until pork is tender enough to be easily shredded with a fork. Shred pork, stir through BBQ sauce. Serve pulled pork with ready made coleslaw and warm buns if desired.