Slow Cooked Pulled Pork
482Min
Easy
Shoulder can be a difficult cut to use. Slow cooking is a great way to ensure that it is tender.
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Nutrition Value
Energy
323 kcal
Carbohydrates
4.72 g
Protein
54.62 g
Fats
7.88 g
Sugars
2.07 g
Information per serving
Instruction
482 Minutes
Step 1
2 Min
Place pork and onion to the slow cooker. Combine all other ingredients and mix until smooth. Pour over pork in slow cooker.
Step 2
480 Min
Cook, covered, on LOW for 8 hours or until pork is tender enough to be easily shredded with a fork. Shred pork, stir through BBQ sauce. Serve pulled pork with ready made coleslaw and warm buns if desired.
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