Red wine and rosemary are a winning combination with these lamb shanks.
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Ingredients
4
portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Olive oil
1tbsp
Small lamb shanks
4
Maggi Brown Onion Gravy
1pkt
Red Wine
1cup
( 250ml )
Honey
1tbsp
Rosemary Sprigs
1tsp
Utensils and appliances
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Our 5 best tips & tricks for customized portion sizes.
Nutritional Information
Nutrition Table Footer
Carbohydrates
10.67 g
Energy
349.5 kcal
Fats
17.99 g
Protein
29.92 g
Nutrition Table Footer
Recipe steps
486 min
5 min
480 min
1 min
Recipe steps
486 min
Step 1
Heat oil in a large frying pan and brown the lamb shanks in batches. Remove from pan with tongs.
Recipe steps
486 min
Step 2
Combine remaining ingredients. Add to the slow cooker bowl with the lamb shanks. Cook on low for 8 hours.
Recipe steps
486 min
Step 3
Serve with mash and steamed greens of your choice.