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Slow cooked lamb shanks

Slow-Cooked Red Wine & Rosemary Lamb Shanks

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Easy

•

486 Min

Red wine and rosemary are a winning combination with these lamb shanks.

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Ingredients

4 portions

Extra Virgin Olive Oil

Oil

1 tbsp

Small lamb shanks

4

Maggi Brown Onion Gravy

1 pkt

Red Wine

1 cup

( 250 ml )

Honey

1 tbsp

Rosemary Sprigs

1 tsp

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Nutritional Information

per serving

Carbohydrates

10.67 g

Energy

349.5 kcal

Fats

17.99 g

Protein

29.92 g

per serving

Recipe steps

486 min

5 min

480 min

1 min

Slow cooked lamb shanks

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Recipe steps

486 min

Step 1

Start timer

Heat oil in a large frying pan and brown the lamb shanks in batches. Remove from pan with tongs.

Slow cooked lamb shanks

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Recipe steps

486 min

Step 2

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Combine remaining ingredients. Add to the slow cooker bowl with the lamb shanks. Cook on low for 8 hours.

Slow cooked lamb shanks

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Recipe steps

486 min

Step 3

Start timer

Serve with mash and steamed greens of your choice.

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