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Sizzling Steak Fajitas

0
30Min
Easy

Ingredients

-
4 500g lean rump steak for 4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 
  ( 150 g )
Medium onion (150g) onion, thinly sliced
1 
  ( 200 g )
Red capsicum, sliced
500  g
Lean rump steak, sliced
150  g
Iceberg lettuce, sliced thinly
8 
Tortillas
1  pkt
MAGGI 3 ways - Spicy Mexican

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Nutrition Value

Energy
563.85 kcal
Protein
34.8 g
Carbohydrates
67.73 g
Sugars
18.92 g
Fats
16.73 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step1
8 Min
In a large frying pan over high heat, add 1 tsp vegetable oil. Add onion and capsicum, cook for 8 minutes or until browned. Remove onto a plate and keep warm.
Step2
10 Min
Using same frying pan, add 1 tsp vegetable oil, over high heat, add steak and MAGGI 3 ways - Spicy Mexican, cook for 5 minutes or until steak is tender; add reserved vegetables, cook for 2 minutes or until heated through.
Step3
2 Min
Serve with lettuce and tortillas.
Sizzling Steak Fajitas

Step1 of 3

In a large frying pan over high heat, add 1 tsp vegetable oil. Add onion and capsicum, cook for 8 minutes or until browned. Remove onto a plate and keep warm.

Sizzling Steak Fajitas

Step2 of 3

Using same frying pan, add 1 tsp vegetable oil, over high heat, add steak and MAGGI 3 ways - Spicy Mexican, cook for 5 minutes or until steak is tender; add reserved vegetables, cook for 2 minutes or until heated through.

Sizzling Steak Fajitas

Step3 of 3

Serve with lettuce and tortillas.

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