Sesame & Shallot Beef Noodles

Name: Sesame & Shallot Beef Noodles
Prep time: PT5.00M
Cook time: PT15.00M
Total time: PT20.00M
Yield: 4.00
Ingredients: 0.5 cup Hoisin Sauce; 1 tbsp Dry Sherry; 4 g Chinese Five Spice; 500 g Beef rump; thinly sliced; 2 pkts Maggi 2 Minute Noodles Beef Wholegrain; 2 tbsps Sesame Oil; 1 Medium (150g) onion; sliced; 2 Carrots; cut into matchsticks; 3 cups Broccoli Florets; 1 tsp Ginger Puree; 2 tsps Garlic Puree; 1 tbsp Roasted sesame seeds

20Min

Easy

The combination of hoisin, dry sherry and five spice give this stir fry a distinctly Chinese flavour

Ingredients

4 portions

0.5 cup

( 125 ml )

Hoisin Sauce

1 tbsp

Dry Sherry

4 g

Chinese Five Spice

500 g

Beef rump, thinly sliced

2 pkts

Maggi 2 Minute Noodles Beef Wholegrain

2 tbsps

Sesame Oil

( 150 g )

Medium (150g) onion, sliced

( 240 g )

Carrots, cut into matchsticks

3 cups

( 240 g )

Broccoli Florets

1 tsp

Ginger Puree

2 tsps

Garlic Puree

1 tbsp

Roasted sesame seeds

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Nutrition Value

Energy

459.99 kcal

Carbohydrates

47.89 g

Protein

32.61 g

Fats

15.02 g

Information per serving

Step 1

5 Min

Mix hoisin sauce, sherry and five spice together, then add half to the beef and toss to coat. Cook MAGGI 2 Minute Noodles as per pack instructions. Drain, keep warm.

Step 2

10 Min

Heat a large frying pan, add 1 tbsp sesame oil stir fry beef until brown, set aside to keep warm.

Step 3

5 Min

Heat remaining sesame oil over high heat, stir fry onion, carrot, broccoli, ginger & garlic for 2 minutes. Add beef, noodles and remaining marinade, stir fry until heated through, serve topped with sesame seeds and shallot.

Step 1 of 3

Mix hoisin sauce, sherry and five spice together, then add half to the beef and toss to coat. Cook MAGGI 2 Minute Noodles as per pack instructions. Drain, keep warm.