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Sesame & Shallot Beef Noodles

(0)
20Min
Easy
The combination of hoisin, dry sherry and five spice give this stir fry a distinctly Chinese flavour

Ingredients

4 portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  cup
  ( 125 ml )
Hoisin Sauce
1  tbsp
Dry Sherry
4  g
Chinese Five Spice
500  g
Beef rump, thinly sliced
2  pkts
Maggi 2 Minute Noodles Beef Wholegrain
2  tbsps
Sesame Oil
1 
  ( 150 g )
Medium (150g) onion, sliced
2 
  ( 240 g )
Carrots, cut into matchsticks
3  cups
  ( 240 g )
Broccoli Florets
1  tsp
Ginger Puree
2  tsps
Garlic Puree
1  tbsp
Roasted sesame seeds
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Nutrition Value

Energy
459.99 kcal
Protein
32.61 g
Carbohydrates
47.89 g
Fats
15.02 g
Information per serving

Instruction

20 Minutes
  • Step 1

    5 Min
    Mix hoisin sauce, sherry and five spice together, then add half to the beef and toss to coat. Cook MAGGI 2 Minute Noodles as per pack instructions. Drain, keep warm.
  • Step 2

    10 Min
    Heat a large frying pan, add 1 tbsp sesame oil stir fry beef until brown, set aside to keep warm.
  • Step 3

    5 Min
    Heat remaining sesame oil over high heat, stir fry onion, carrot, broccoli, ginger & garlic for 2 minutes. Add beef, noodles and remaining marinade, stir fry until heated through, serve topped with sesame seeds and shallot.
Sesame & Shallot Beef Noodles

Step 1 of 3

Mix hoisin sauce, sherry and five spice together, then add half to the beef and toss to coat. Cook MAGGI 2 Minute Noodles as per pack instructions. Drain, keep warm.

Sesame & Shallot Beef Noodles

Step 2 of 3

Heat a large frying pan, add 1 tbsp sesame oil stir fry beef until brown, set aside to keep warm.

Sesame & Shallot Beef Noodles

Step 3 of 3

Heat remaining sesame oil over high heat, stir fry onion, carrot, broccoli, ginger & garlic for 2 minutes. Add beef, noodles and remaining marinade, stir fry until heated through, serve topped with sesame seeds and shallot.

Recipe PDF

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