The combination of hoisin, dry sherry and five spice give this stir fry a distinctly Chinese flavour
Ingredients
4
portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Mix hoisin sauce, sherry and five spice together, then add half to the beef and toss to coat. Cook MAGGI 2 Minute Noodles as per pack instructions. Drain, keep warm.
Step 2
10 Min
Heat a large frying pan, add 1 tbsp sesame oil stir fry beef until brown, set aside to keep warm.
Step 3
5 Min
Heat remaining sesame oil over high heat, stir fry onion, carrot, broccoli, ginger & garlic for 2 minutes. Add beef, noodles and remaining marinade, stir fry until heated through, serve topped with sesame seeds and shallot.
Step 1
of
3
Mix hoisin sauce, sherry and five spice together, then add half to the beef and toss to coat. Cook MAGGI 2 Minute Noodles as per pack instructions. Drain, keep warm.
Step 2
of
3
Heat a large frying pan, add 1 tbsp sesame oil stir fry beef until brown, set aside to keep warm.
Step 3
of
3
Heat remaining sesame oil over high heat, stir fry onion, carrot, broccoli, ginger & garlic for 2 minutes. Add beef, noodles and remaining marinade, stir fry until heated through, serve topped with sesame seeds and shallot.
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