Seafood Laksa

Ingredients

  • 2 cups (500mL)
    Boiling Water
  • 1 pkt
  • 200g
    seafood marinara mix
  • 1 bunch (400g)
    baby bok choy, chopped
  • 2 medium (240g)
    carrots, cut into match sticks
  • 4 (100g)
    spring onions, thinly sliced
  • 100g
    bean sprouts
  • 1/2 bunch
    coriander

How to Cook

Prep Time: 5 minutes | Cooking Time: 10 minutes
  1. Add boiling water to a saucepan on medium heat. Add marinara mix and MAGGI FUSIAN Laksa flavour mix, cover and cook for 5 minutes. Break noodle cake into quarters and add to saucepan, simmer 4 minutes

  2. Add coconut powder, baby bok choy and carrot reduce heat and simmer for a further 1 minute.

  3. Stir through spring onions and using a ladle pour laksa soup in each bowl. Top with bean sprouts, coriander and fresh lime and chilli if desired.

Rate

Nutrition

Average Qty Per Serve Qty Per 100g
Energy 1215.7 142.3
Weight 854 100
Protein TOTAL 32.0 3.7
Fat TOTAL 6.5 0.7
- Saturated Fats 2.1 0.2
Carbohydrates TOTAL 19.6 2.2
- Sugars 11.2 1.3
Sodium 532.1 62.3
Dietary Fibre 12.1 1.4
Calcium 299.4 35.0