Seafood Laksa

Ingredients

  • 1 pkt
  • 200g
    seafood marinara mix
  • 1 bunch (400g)
    baby bok choy, chopped
  • 2 medium (240g)
    carrots, cut into match sticks
  • 4 (100g)
    spring onions, thinly sliced
  • 100g
    bean sprouts
  • 1/2
    bunch coriander

How to Cook

Prep Time: 5 minutes | Cooking Time: 10 minutes
  1. Add 2 cups (500ml) of boiling water to a saucepan on medium heat. Add marinara mix and MAGGI FUSIAN Laksa flavour mix, cover and cook for 5 minutes. Break Noodle cake into quarters and add to saucepan, simmer 4 minutes

  2. Add coconut powder, baby bok choy and carrot reduce heat and simmer for a further 1 minute.

  3. Stir through spring onions and using a ladle pour laksa soup in each bowl. Top with bean sprouts, coriander and fresh lime and chilli if desired.

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