Salmon Fritters with Sweet Chilli Mayonnaise Recipe

Salmon Fritters with Sweet Chilli Mayonnaise


  • 2 medium (400g)
    potatoes chopped
  • 2 medium (240g)
    zucchini grated
  • 105g can
    red salmon, drained, flaked, skin & bones removed
  • ½ cup (100g)
    corn kernels, drained
  • 1 x
    egg, lightly beaten
  • ½ cup (80g)
    pine nuts
  • 2 tbsp
    olive oil
  • ⅓ cup (100g)
    THOMY Delikatess Mayonnaise
  • 1 tbsp

How to Cook

Prep Time: 20 minutes | Cooking Time: 30 minutes
  1. Cook potatoes in boiling water 20 minutes or until cooked, drain and mash.

  2. Meanwhile, place zucchini in a large bowl with potato, salmon, corn and egg; mix well; form into 8 patties, coat on both sides with pinenuts.

  3. Heat oil in a large frying pan over medium heat; cook patties 3-4 minutes per side or until golden brown. Serve with combine Mayonnaise and MAGGI Sweet Chilli Sauce.