Indian Spiced Fish Tacos Recipe

Indian Spiced Fish Tacos


  • 500g
    flathead fillets, cut into thin strips
  • 1 pkt
  • 10
    mini flour tortillas, warmed
  • 1/4
    iceberg lettuce, shredded
  • 1/2 cup (120g)
    sour cream
  • 1 tbsp
  • 1 (250g)
    avocado, chopped
  • 1/2 (75g)
    red onion, finely chopped
  • 2 tbsp
    chopped coriander, plus extra leaves to serve
  • Juice of 1 lime, plus wedges to serve

How to Cook

Prep Time: 15 minutes | Cooking Time: 15 minutes
  1. In a medium bowl, combine fish and Maggi Stir-fry Creations Malay Chicken Infusion paste, marinate 10 minutes. Meanwhile to make the avocado salsa, combine all the ingredients, then season and set aside.

  2. In a small bowl; combine MAGGI STIR-FRY Creations Malay Chicken Finishing Sauce and Sour cream; set aside.

  3. Heat a large frypan over high heat. Heat oil; add fish and cook for 3-4 minutes or until cooked through. Tip – work in batches if required. Top tortillas with lettuce, fish, avocado salsa, sour cream mixture; extra coriander, if desired. Serve with lime wedges.