Indian Spiced Fish Tacos Recipe

Indian Spiced Fish Tacos


  • 500g
    flathead fillets, cut into thin strips
  • 1 pkt
  • 10
    mini flour tortillas, warmed
  • 1/4
    iceberg lettuce, shredded
  • 1/2 cup (120g)
    sour cream
  • 1 tbsp
  • 1 (250g)
    avocado, chopped
  • 1/2 (75g)
    red onion, finely chopped
  • 2 tbsp
    chopped coriander, plus extra leaves to serve
  • Juice of 1 lime, plus wedges to serve

How to Cook

Prep Time: 15 minutes | Cooking Time: 15 minutes
  1. In a medium bowl, combine fish and half of the Maggi Butter Chicken Recipe Base, marinate 10 minutes. Meanwhile to make the avocado salsa, combine all the ingredients, then season and set aside.

  2. In a small bowl; combine the 2nd half of the Maggi Butter Chicken Recipe Base and Sour cream; set aside.

  3. Heat a large frypan over high heat. Heat oil; add fish and cook for 3-4 minutes or until cooked through. Tip – work in batches if required. Top tortillas with lettuce, fish, avocado salsa, sour cream mixture; extra coriander, if desired. Serve with lime wedges.