Honey, Soy & Ginger Baked Side of Salmon Recipe

Honey, Soy & Ginger Baked Side of Salmon


  • 1/4 cup (90g)
    honey, warmed, plus 2 tbsp extra, warmed
  • 1/2 cup (125mL)
    soy sauce
  • 2cm piece
    ginger, finely grated
  • 1 cup
    coriander leaves, chopped coarsely
  • 2 cloves
    garlic, crushed
  • 1
    lemongrass stem, chopped finely
  • 2 tbsp
    Sweet Chilli Sauce
  • 1.2kg piece
    boneless salmon fillet
  • Coriander garnish, for serving
  • Steamed Asian green, for serving

How to Cook

Prep Time: 20 minutes | Cooking Time: 20 minutes
  1. Combine honey, soy, ginger, coriander, garlic, lemongrass and sweet chilli sauce

  2. Place salmon in large shallow dish; pour over marinade. Cover and refrigerate 2 hours; turning occasionally.

  3. Preheat oven to 200°C/180°C. Line a large baking dish with baking paper. Drain salmon of excess marinade, place in prepared dish, brush with extra honey. Bake for 20 minutes or until the salmon is just cooked but still a little pink in the centre.

  4. Carefully transfer salmon to serving platter, garnish with coriander stems, serve with lime to squeeze, and steamed green veggies.



Average Qty Per Serve Qty Per 100g
Energy 1560.4kj 765.8kj
Weight 203.7g 100g
Protein TOTAL 37.4g 18.3g
Fat TOTAL 16.1g 7.9g
- Saturated Fats 4.2g 2.0g
Carbohydrates TOTAL 20.0g 9.8g
- Sugars 19.3g 9.5g
Sodium 1235.8mg 606.5mg
Dietary Fibre 0.6g 0.3g
Calcium 23.2mg 11.3mg