Honey, Soy & Ginger Baked Side of Salmon Recipe

Honey, Soy & Ginger Baked Side of Salmon

Ingredients

10

Ingredients

Cooking Time

20 mins

Mins

Richard's Notes

Feel like celebrating Christmas in July? Make it easy with this impressive side of salmon.

Ingredients
Directions
Nutritions

Ingredients

1/4 cup (90g)

honey, warmed, plus 2 tbsp extra, warmed
½ cup (125mL)

soy sauce
2cm piece

ginger, finely grated
1 cup

coriander leaves, chopped coarsely
2

garlic cloves, crushed
1

lemongrass stem, chopped finely
2 tbsp

MAGGI Sweet Chilli Sauce
1.2kg piece

boneless salmon fillet
Coriander garnish, for serving
Steamed Asian green, for serving

Feeling celebrating Christmas in July? Well make it easy with this ipressive side of salmon.

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How to Cook

Prep Time: 20 minutes | Cooking Time: 20 minutes

Combine honey, soy, ginger, coriander, garlic, lemongrass and MAGGI Sweet Chilli Sauce.
Place salmon in large shallow dish; pour over marinade. Cover and refrigerate 2 hours; turning occasionally.
Preheat oven to 200°C/180°C. Line a large baking dish with baking paper. Drain salmon of excess marinade, place in prepared dish, brush with extra honey. Bake for 20 minutes or until the salmon is just cooked but still a little pink in the centre.
Carefully transfer salmon to serving platter, garnish with coriander stems, serve with lime to squeeze, and steamed green veggies.

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