Honey Soy Barbecued Prawns with Herb Salad Recipe

Honey Soy Barbecued Prawns with Herb Salad


  • 1 tbsp
    soy sauce
  • 1 tbsp
  • 2 tbsp
    kecap manis
  • 1 tsp
    fresh ginger, finely grated
  • 1
    lime, rind and juice
  • 500g
    green (raw) king prawns, peeled, deveined, tails intact
  • 1/2 cup (20g)
    coriander leaves
  • 1/2 cup (20g)
    mint leaves
  • 1
    red chilli, seeded and chopped
  • 1 cup (80g)
    bean sprouts
  • 1/4 cup (60mL)
    lime juice
  • 1 tbsp
  • 2 tsp
    brown sugar
  • 1/4 cup (20g)
    fried shallots

How to Cook

Prep Time: 15 minutes | Cooking Time: 4 minutes
  1. Combine soy sauce, honey, kecap manis, ginger, lime rind and juice in a glass bowl. Add prawns and set aside for 10 minutes.

  2. Meanwhile, combine coriander, mint, chilli and bean sprouts; set aside. In a small bowl with combine juice, MAGGI Fish Sauce and brown sugar. Toss over salad just before serving

  3. Preheat barbecue or frying pan over medium heat. Cook prawns for 2 minutes each side or until cooked.

  4. To serve, top prawns with dressed salad and garnish with fried shallots.