Honey Soy Barbecued Prawns with Herb Salad Recipe

Honey Soy Barbecued Prawns with Herb Salad


  • 1 tbsp
    soy sauce
  • 1 tbsp
  • 2 tbsp
    kecap manis
  • 1 tsp
    fresh ginger, finely grated
  • 1
    lime, rind and juice
  • 500g
    green (raw) king prawns, peeled, deveined, tails intact
  • 1/2 cup (20g)
    coriander leaves
  • 1/2 cup (20g)
    mint leaves
  • 1
    red chilli, seeded and chopped
  • 1 cup (80g)
    bean sprouts
  • 1/4 cup (60mL)
    lime juice
  • 1 tbsp
  • 2 tsp
    brown sugar
  • 1/4 cup (20g)
    fried shallots

How to Cook

Prep Time: 15 minutes | Cooking Time: 4 minutes
  1. Combine soy sauce, honey, kecap manis, ginger, lime rind and juice in a glass bowl. Add prawns and set aside for 10 minutes.

  2. Meanwhile, combine coriander, mint, chilli and bean sprouts; set aside. In a small bowl with combine juice, MAGGI Fish Sauce and brown sugar. Toss over salad just before serving

  3. Preheat barbecue or frying pan over medium heat. Cook prawns for 2 minutes each side or until cooked.

  4. To serve, top prawns with dressed salad and garnish with fried shallots.



Average Qty Per Serve Qty Per 100g
Energy 693.8kj 322.4kj
Weight 215.2g 100g
Protein TOTAL 28.2g 13.1g
Fat TOTAL 0.9g 0.4g
- Saturated Fats 0.2g 0.0g
Carbohydrates TOTAL 9.3g 4.3g
- Sugars 8.8g 4.1g
Sodium 1573.9mg 731.3mg
Dietary Fibre 2.1g 0.9g
Calcium 191.0mg 88.7mg