Fish with Tomato and Basil Recipe

Fish with Tomato and Basil

Ingredients

  • 4 (500g)
    boneless white fish fillets
  • 1 ½ tbsp
    oil
  • 1 medium (150g)
    onion, sliced
  • 1 clove
    garlic, crushed
  • 1 tsp
    grated ginger
  • 2 medium (300g)
    tomatoes, peeled and chopped
  • 2 tsp
  • 1 tbsp
    vinegar
  • 1 tsp
    sugar
  • 1 tbsp
    chopped basil

How to Cook

Prep Time: 10 minutes | Cooking Time: 10 minutes
  1. Cut each fillet into 3 pieces. Heat 1 tbsp oil in a medium frying pan over medium high heat. Add fish; cook 2 minutes per side, or until cooked through. Remove fish, keep warm

  2. Heat remaining oil in frying pan over medium heat. Add onion, garlic and ginger, cook 1 minute. Add tomato, MAGGI Fish Sauce, vinegar, sugar and basil; bring to the boil, simmer 2-3 minutes. Return fish to pan, heat through. Serve with boiled rice.

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