Barbecued Sweet Chilli King Prawns Recipe

Barbecued Sweet Chilli King Prawns


  • 1 kg
    raw king prawns, peeled, deveined, tails intact
  • 2 tbsp
  • 1/2 cup (125mL)
    Sweet Chilli Sauce
  • 2 tsp
    sesame oil
  • 2 tsp
    ginger, grated
  • 2 cloves
    garlic, crushed

How to Cook

Prep Time: 15 minutes | Cooking Time: 5 minutes
  1. Combine prawns with MAGGI Original Seasoning, sweet chilli sauce, sesame oil, ginger and garlic. Cover and refrigerate for 30 minutes.

  2. Pan fry or barbecue prawns, 1-2 minutes per side or until golden and cooked through, brushing with marinade throughout cooking.



Average Qty Per Serve Qty Per 100g
Energy 969.4kj 469.7kj
Weight 206.3g 100g
Protein TOTAL 34.8g 16.8g
Fat TOTAL 2.5g 1.2g
- Saturated Fats 0.4g 0.2g
Carbohydrates TOTAL 17.0g 8.2g
- Sugars 15.6g 7.2g
Sodium 1525.0mg 738.9mg
Dietary Fibre 0.8g 0.4g
Calcium 212.0mg 102.7mg