Barbecued Sweet Chilli King Prawns Recipe

Barbecued Sweet Chilli King Prawns


  • 1 kg
    raw king prawns, peeled, deveined, tails intact
  • 2 tbsp
  • 1/2 cup (125mL)
    Sweet Chilli Sauce
  • 2 tsp
    sesame oil
  • 2 tsp
    ginger, grated
  • 2 cloves
    garlic, crushed

How to Cook

Prep Time: 15 minutes | Cooking Time: 5 minutes
  1. Combine prawns with MAGGI Original Seasoning, sweet chilli sauce, sesame oil, ginger and garlic. Cover and refrigerate for 30 minutes.

  2. Pan fry or barbecue prawns, 1-2 minutes per side or until golden and cooked through, brushing with marinade throughout cooking.