Savoury Scones
35Min
Easy
These pumpkin, spinach and chive scones are a delicious combination but try experimenting with your own flavour combination!
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Nutrition Value
Energy
311.83 kcal
Carbohydrates
35.8 g
Protein
9.35 g
Fats
14.97 g
Information per serving
Instruction
35 Minutes
Step 1
5 Min
Combine flour and MAGGI Cheese Sauce mix, stir through grated butter. Add chopped spinach, pumpkin and chives. Carefully mix in milk until mixture comes together, make sure not to over mix and break up pumpkin too much.
Step 2
10 Min
Using extra flour to prevent sticking, roll scone mixture out until approx. 2cm thick. Cut into 5cm rounds or roll into a circle and cut into triangle shapes. Top with grated cheese
Step 3
20 Min
Bake at 200°C for 15-20 mins or until golden brown and cooked through.
Serve with your favourite topping.
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