Sorry, you need to enable JavaScript to visit this website.

Savoury Scones

0
35 Min
Easy
Tasty meals don’t have to be difficult and time consuming to make. Check out this Thai red curry to see the type of meals that you can cook in under 30 minutes.

Ingredients

-
10 portions
+

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

300 g
Self Raising Flour
1 pkt
MAGGI Cheese Sauce Mix
100 g
Butter
200 g
Roasted Pumpkin
50 g
Chives
100 g
Baby spinach
190 mg
Milk
60 g
Grated Tasty Cheese

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Information per serving
Lets Cook

Instruction

35 Minutes
Step 1
5 Min
Combine flour and MAGGI Cheese Sauce mix, stir through grated butter. Add chopped spinach, pumpkin and chives. Carefully mix in milk until mixture comes together, make sure not to over mix and break up pumpkin too much.
Step 2
10 Min
Using extra flour to prevent sticking, roll scone mixture out until approx. 2cm thick. Cut into 5cm rounds or roll into a circle and cut into triangle shapes. Top with grated cheese
Step 3
20 Min
Bake at 200°C for 15-20 mins or until golden brown and cooked through.Serve with your favourite topping.
Savoury Scones

Step 1 of 3

Combine flour and MAGGI Cheese Sauce mix, stir through grated butter. Add chopped spinach, pumpkin and chives. Carefully mix in milk until mixture comes together, make sure not to over mix and break up pumpkin too much.

Savoury Scones

Step 2 of 3

Using extra flour to prevent sticking, roll scone mixture out until approx. 2cm thick. Cut into 5cm rounds or roll into a circle and cut into triangle shapes. Top with grated cheese

Savoury Scones

Step 3 of 3

Bake at 200°C for 15-20 mins or until golden brown and cooked through.Serve with your favourite topping.

Recipe PDF
Download
Share with friends

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third-party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third-party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username