Savoury Scones

Name: Savoury Scones
Prep time: PT15.00M
Cook time: PT20.00M
Total time: PT35.00M
Yield: 10.00
Ingredients: 2 cups (300g) self raising flour; MAGGI Cheese Sauce Mix; 100g butter; 1 cup (200g) cooked pumpkin; 50g chives; chopped; 100g baby spinach leaves; 3/4 cup (190mL) milk; 1/2 cup (60g) grated tasty cheese

35 Min

Easy

These pumpkin, spinach and chive scones are a delicious combination but try experimenting with your own flavour combination!

Ingredients

10 portions

300 g

( 2 cups )

Self Raising Flour

1 pkt

MAGGI Cheese Sauce Mix

100 g

Butter

200 g

( 1 cup )

Roasted Pumpkin

50 g

Chives

100 g

( 1 cup )

Baby spinach

190 mg

Milk

60 g

( 0.5 cup )

Grated Tasty Cheese

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Nutrition Value

Energy

311.83 kcal

Protein

9.35 g

Carbohydrates

35.8 g

Fats

14.97 g

Information per serving

Step 1

5 Min

Combine flour and MAGGI Cheese Sauce mix, stir through grated butter. Add chopped spinach, pumpkin and chives. Carefully mix in milk until mixture comes together, make sure not to over mix and break up pumpkin too much.

Step 2

10 Min

Using extra flour to prevent sticking, roll scone mixture out until approx. 2cm thick. Cut into 5cm rounds or roll into a circle and cut into triangle shapes. Top with grated cheese

Step 3

20 Min

Bake at 200°C for 15-20 mins or until golden brown and cooked through. Serve with your favourite topping.

Step 1 of 3

Step 2 of 3

Using extra flour to prevent sticking, roll scone mixture out until approx. 2cm thick. Cut into 5cm rounds or roll into a circle and cut into triangle shapes. Top with grated cheese