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Savoury Cheese Balls

Savoury Cheese & Rice Balls (Vegetarian)

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40 Min

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Bite through the crisp shell of the rice ball to discover the gooey, cheesy centre. These make a perfect entrée or a sophisticated party food.

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Ingredients

4 portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
198075
Olive Oil
1  tbsp
194848
Onion, finely chopped
1 
  ( 150 g )
194564
Arborio Rice
0.75  cup
  ( 150 g )
194564
White Wine
0.5  cup
  ( 125 ml )
Water
Tap Water
2  cups
194564
Maggi Original Seasoning
1  tbsp
195337
Grated Parmesan
0.25  cup
  ( 20 g )
194915
Parsley
1  tsp
Egg
Egg
2 
195259
Mozzarella
125  g
194564
Bread Crumbs
0.67  cup

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
39.57 g
Energy
397.99 kcal
Fats
16.1 g
Protein
17.11 g
per serving

Recipe steps

40 min

4 min

15 min

1 min

10 min

10 min

Savoury Cheese Balls

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Recipe steps

40 min

Step 1
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Heat oil in a medium saucepan over medium heat; add onion, cook 2 minutes or until soft; add rice, cook a further 2 minutes, stirring constantly.
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Recipe steps

40 min

Step 2
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Stir in wine, half the water and MAGGI Original Seasoning. Bring to boil, reduce heat, simmer stirring occasionally, until liquid has nearly evaporated. Stir in remaining water, simmer a further 12 minutes or until all liquid has evaporated and rice is cooked.
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Recipe steps

40 min

Step 3
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Stir in parmesan cheese and parsley; cool slightly, stir in eggs.
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Recipe steps

40 min

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Roll a tablespoonful of mixture around each cube of cheese, shape into a ball; coat with breadcrumbs. Repeat with remaining mixture and cheese. Refrigerate 1 hour.
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Recipe steps

40 min

Step 5
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Heat oil in a large frying pan over medium heat; add a few rice balls at a time, cook approx 3 minutes or until golden on all sides. Drain; cook remaining rice balls.

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Reviews

Anonymous (not verified)
Anonymous (not verified)
4

InaCKbFF

Good recipe.. can be used with pre-cooked or leftover rice
07/13/2021 11:37 CEST

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k kunal.a

Nice Recipe

25-11-2025 13:30 Uhr

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