Bite through the crisp shell of the rice ball to discover the gooey, cheesy centre. These make a perfect entrée or a sophisticated party food.
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Ingredients
4
portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Olive Oil
1tbsp
Medium (150g) onion, sliced
1
( 150g )
Arborio Rice
0.75cup
( 150g )
White Wine
0.5cup
( 125ml )
Extra Water
2cups
Maggi Original Seasoning
1tbsp
Grated Parmesan
0.25cup
( 20g )
Parsley
1tsp
Egg
2
Mozzarella
125g
Bread Crumbs
0.67cup
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
39.57 g
Energy
397.99 kcal
Fats
16.1 g
Protein
17.11 g
Nutrition Table Footer
Recipe steps
40 min
4 min
15 min
1 min
10 min
10 min
Recipe steps
40 min
Step 1
Heat oil in a medium saucepan over medium heat; add onion, cook 2 minutes or until soft; add rice, cook a further 2 minutes, stirring constantly.
Recipe steps
40 min
Step 2
Stir in wine, half the water and MAGGI Original Seasoning. Bring to boil, reduce heat, simmer stirring occasionally, until liquid has nearly evaporated. Stir in
Recipe steps
40 min
Step 3
Stir in parmesan cheese and parsley; cool slightly, stir in eggs.
Recipe steps
40 min
Step 4
Roll a tablespoonful of mixture around each cube of cheese, shape into a ball; coat with breadcrumbs. Repeat with remaining mixture and cheese. Refrigerate 1 hour
Recipe steps
40 min
Step 5
Heat oil in a large frying pan over medium heat; add a few rice balls at a time, cook approx 3 minutes or until golden on all sides. Drain; cook remaining rice ba
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