Satay Chicken Salad
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 110 Min
Step 220 Min
Step 35 Min
Step 42 Min
Step 52 Min
Step 1 of 5
In a large bowl combine chicken and MAGGI Recipe Mix. Turn to coat. Cover. Place in fridge for at least 10 minutes to marinate.
Step 2 of 5
Preheat oven to 200C/180C fan forced. Line a baking tray with baking paper. Place chicken on prepared tray. Bake for 20 minutes or until cooked through.
Step 3 of 5
Meanwhile, cook vermicelli in boiling water for 5 minutes or until tender. Drain. Refresh under cold running water until cool. Drain and divide among serving bowls.
Step 4 of 5
To make satay dressing, place siracha, peanut butter, maple syrup and soy sauce in a medium bowl, whisk until smooth.
Step 5 of 5
Slice chicken and place on top of vermicelli with cucumber and capsicum. Drizzle with satay dressing and top with coriander, basil and mint.
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